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Chia Pudding

Chia Pudding

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5 from 1 review

This Chia Pudding recipe is a simple, nutritious and delicious breakfast or snack that can be whipped up in minutes. It is made with just chia seeds, and your choice of milk, honey or maple syrup, before being served with your favourite toppings.

  • Total Time: 5 mins
  • Yield: 1 1x

Ingredients

Scale
  • ¼ cup (35 g) chia seeds
  • 1 cup (250 ml) milk (any milk of choice)
  • 1 tsp maple syrup or honey (optional)

SERVING SUGGESTIONS

  • Berries (blackberries, sliced strawberries, blueberries, raspberries)
  • Sliced banana
  • Tropical fruit
  • Coconut flakes
  • Cocoa nibs
  • Nuts (macadamia, walnuts, almonds or nut butter)
  • Pumpkin seeds (pepitas) and sunflower seeds
  • Granola
  • Ground cinnamon

Instructions

  1. Pour the chia seeds, milk and maple syrup or honey (if using) into a jar. Stir well to combine. Allow to sit for 5 minutes. Stir again to break up any clumps of chia seeds.
  2. Refrigerate for 30 minutes (or overnight) to allow the pudding to set. The chia seeds will absorb the milk and should be nice and thick. Thicken the pudding by adding an additional tablespoon of chia seeds if needed (set for a further 30 minutes prior to serving).
  3. Top with your desired toppings before serving for maximum freshness. Blackberries and toasted shaved coconut pictured.

Notes

Make ahead

Store in an airtight container and refrigerate for up to 5 days.

 

  • Author: Nicole
  • Prep Time: 5 mins

Find it online: https://simplehomeedit.com/recipe/chia-pudding/

Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.