Homemade Granola

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Homemade Granola Recipe

Homemade Granola

The smell of homemade granola toasting in the oven is heavenly! I love knowing exactly what ingredients are in my granola. Many of the packaged versions are loaded with sugar. Making it at home is super simple, and the best part is that you can customise this recipe by adding your favourite nuts, seeds and dried fruit. Homemade granola also makes a great gift – store it in a cute glass jar decorated with ribbon, and voila! 

  • Total Time: 25 mins
  • Yield: Makes 6 cups 1x


Units Scale


  1. Preheat the oven to 200°c (180°c fan).
  2. In a large bowl, combine the oats, coconut oil (or olive oil), maple syrup, vanilla extract, cinnamon and salt.
  3. Spread out evenly onto a lined baking dish and bake for 10 minutes.
  4. Add nuts/seeds and shredded coconut. Stir well to combine.
  5. Bake for a further 10 minutes.
  6. Stir through the dried fruit. Allow the granola to cool completely (it will deepen in colour as it cools).
  7. Serve with yoghurt and fresh fruit.
  8. Store in an air-tight container for up to 4 weeks.


MAKE AHEAD AND LEFTOVERS – Store in an air-tight container for up to 4 weeks.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: granola, breakfast
  • Method: bake
  • Cuisine: American

Keywords: Homemade Granola, granola recipe


Homemade Granola can be stored in an air-tight container for up to 4 weeks.

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  1. Allison

    Absolutely love this granola recipe. Was so glad I found a homemade one that my kids love! I make this so much that I nearly know the recipe by heart now.

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