This Creamy Pea and Bacon Spaghetti is perfect for those nights when only a big bowl of comforting pasta will do! This meal is inexpensive and so quick to throw together. Don’t be fooled by how simple it looks – it’s packed with flavour from the combination of bacon, garlic, parmesan and cream. I love serving this with a big bowl of dressed baby spinach leaves or steamed broccolini (tenderstem broccoli) on the side. Chilli (red pepper) flakes and extra parmesan are a must for me too!
Is Creamy Pea and Bacon Spaghetti suitable for leftovers?
Creamy Pea and Bacon Spaghetti can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Creamy Pea and Bacon Spaghetti
“Absolutely delicious, easy to prepare meal that my whole family enjoyed.” Share PrintThis Creamy Pea and Bacon Spaghetti recipe shows what you can do with a handful of economical pantry and fridge staples in just 20 minutes. Frozen peas and crispy bacon are cooked in a creamy sauce flavoured with garlic, parmesan and chicken stock, then served with spaghetti or your favourite pasta.
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Ingredients
- 500 g (1 lb) spaghetti (or any pasta of choice)
- 1 tbsp olive oil
- 100 g (3½ oz) diced bacon
- 2 garlic cloves, finely chopped
- 150 g (1 cup) frozen peas
- 250 ml (1 cup) thin (pouring) cream or thickened (heavy) cream
- 1 tsp chicken stock powder (bouillon) bouillon
- 100 g (3½ oz) freshly grated parmesan, plus extra to serve
- Chilli (red pepper) flakes (optional)
Instructions
- Cook the pasta as per the packet instructions, minus 1 minute. Reserve ½ cup (125 ml) of the pasta cooking water before draining.
- When the pasta is nearly finished cooking, heat the oil in a large, heavy-based frying pan over medium–high heat. Add the bacon and cook for 2 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Add the reserved pasta water to the pan and stir for 30 seconds, scraping up any crispy bits.
- Add the peas and cook for a further minute, until they change colour.
- Add the cream and chicken stock powder and cook for 3–5 minutes over medium heat until the sauce thickens.
- Stir through the cooked pasta, followed by the parmesan.
- Serve topped with extra parmesan and chilli flakes (if using).
Nutrition information
Nutrition Facts
Creamy Pea and Bacon Spaghetti
Amount per Serving
Calories
887
% Daily Value*
Fat
37
g
57
%
Saturated Fat
20
g
125
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
92
mg
31
%
Sodium
1085
mg
47
%
Potassium
483
mg
14
%
Carbohydrates
104
g
35
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
33
g
66
%
Vitamin A
1422
IU
28
%
Vitamin C
16
mg
19
%
Calcium
302
mg
30
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer re gluten-free and dairy-free recipes
Michele says:
Another delicious delight
Nicole says:
So glad you liked this one, Michele! Nic x
Penny says:
Absolutely delicious, easy to prepare meal that my whole family enjoyed
Nicole says:
Wonderful to hear, Penny! Nic x
Ciara Niclasen says:
Simple but delicious. Thanks for sharing
vdjopa says:
quick, easy and tasty. The perfect weeknight dish after a long day.