A zesty, garlicky, creamy sauce that makes everything taste better – no blender, no fuss and it lasts in the fridge for days!
It’s 6 pm, dinner’s almost done, and it just feels like something’s missing. Enter this Easy Yoghurt Garlic Sauce – the 5-minute flavour bomb that makes even plain grilled chicken or roasted veggies feel like you actually tried.
Made with just four ingredients (all of which you probably already have on hand), this sauce is cool, zesty and just garlicky enough to make everyone at the table ask, “Wait, what’s in this?” It’s perfect for drizzling over meat, dolloping onto grain bowls, scooping with flatbread, or cooling down anything spicy. I’ve even been known to swipe a spoonful straight from the container – no regrets.
It keeps in the fridge for days, requires zero appliances, and turns any fridge-raider dinner into something that feels assembled rather than desperate. Basically, it’s your new weeknight MVP.
Can I use regular plain yoghurt instead of Greek yoghurt?
Yes – just note that regular yoghurt is runnier, so the sauce will be thinner. It still works beautifully, especially for drizzling!
How garlicky is this?
It’s flavourful but not overpowering. If you’re serving kids or garlic-shy guests, start with ¼ teaspoon and adjust to taste. Raw garlic intensifies over time, so go easy if making ahead.
What can I serve this with?
Pretty much everything! It’s great with kebabs, grilled meat, roast veggies, falafel, wraps, salads, or as a dipping sauce for wedges. You can also stir it into leftover rice or use it as a sandwich spread.
Recipes that are delicious served with Easy Yoghurt Garlic Sauce:
Juicy Oven-baked Kebabs Recipe
Chicken Shawarma with Garlic Yoghurt Sauce Recipe
Halloumi Flatbreads with Hot Honey Recipe
Baked Greek Chicken Recipe
Lemon, Oregano and Chicken Tzatziki Wrap Recipe
Easy Yoghurt Garlic Sauce
Share PrintIngredients
- 310 g (1½ cups) Greek yoghurt (see note 1 for regular yoghurt)
- ½ tsp freshly minced garlic
- 1½ tbsp fresh lemon juice
- ½ tsp sea salt flakes
Instructions
- Combine all the ingredients in a bowl.
- Mix well until smooth and creamy.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Nutrition information
Disclaimer re gluten-free and dairy-free recipes
