Chicken Tzatziki Wraps – It has ‘chicken kebab’ and ‘chicken gyros’ vibes with minimal effort and maximum flavour! Every time I make these I am blown away by how good they taste. The marinade on the chicken is sticky and sweet, filled with flavours of garlic, oregano and lemon. The kids can load up with whatever salads they like which is always a bonus, but I love the combination of tomato and parsley. It reminds me of a cheats tabouli.
Years ago I ate the best tzatziki of my life in a Greek restaurant in Santorini and I was determined to recreate it at home. And this is the product of that venture. The flavour of this tzatziki is INCREDIBLE and it is well worth the extra effort, but store-bought tztaziki or hummus are great substitutes if you are wanting to make this an even faster dinner for busy weeknights. Try the chicken with these two ingredient flatbreads or simply load up some store bought wraps. These are fantastic for entertaining (make them ahead), busy weeknight dinners or for long, relaxing weekends. These Chicken Tzatziki Wraps are sure to land on your weekly dinner rotation!
Chicken
Tzatziki
To serve
Note 1 – The water will help to deglaze the pan and will help to create a sticky, caramelised glaze on the chicken. If the chicken is starting to caramelise very quickly and stick to the base of the pan, you can add the water sooner.
MAKE AHEAD – Marinate the chicken up to 24 hours prior to cooking. The tzatziki can be prepared and refrigerated in an airtight container for up to 3 days.
LEFTOVERS – Refrigerate leftover chicken for up to 3 days. Reheat until piping hot.
Keywords: Chicken Tzatziki Wraps, Chicken Wraps
Refrigerate leftover chicken for up to 3 days. Reheat until piping hot.
Marinate the chicken up to 24 hours prior to cooking. The tzatziki can be prepared and refrigerated in an airtight container for up to 3 days.
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matt.bee says:
So delicious and healthy. Family loved it!
★★★★★
rachaelross says:
Another Absolute Winner and a new family favourite! Such an easy recipe with a great balance of flavours and textures – Yummo! I recommend making this meal using Nic’s flatbread recipe, it didn’t disappoint.
★★★★★
nomes19 says:
Wow this meal is amazing! The family had already said they want it added to the meal rotation. I was just going to buy the wraps but I made the effort to make them and they were very filling and so easy!
★★★★★
natalielarkin says:
Fantastic recipe. The lemon on the chicken bangs – so flavoursome. The whole family raved about it. Thanks!
★★★★★
natalielarkin says:
Absolutely delicious. The lemon on the chicken really bangs and all the family loved it. Thank you!
★★★★★
melaniebarrott says:
★★★★★