We all enjoy the luxury of ordering takeaway and having a night off from cooking. But I promise you, this delicious Southern Fried Chicken Burger is quick and easy to make, costs less than $5 per serving, and is even better than takeaway! Plus, you can feel good about using free-range chicken thighs and simple, wholesome ingredients. And did I mention how fast this is? The chicken is quickly coated in spices, buttermilk, and flour, before being fried. I bet you can whip this up faster than it would take to wait for delivery! These burgers are great with cheese, pickles, lettuce, and mayo, but feel free to change it up and add your favourite toppings.
Can you make Southern Fried Chicken Burgers ahead of time?
Southern Fried Chicken Burgers are best made and served immediately.
Are Southern Fried Chicken Burgers suitable for leftovers?
Yes, Southern Fried Chicken Burgers can be refrigerated for up to 3 days. Reheat in the microwave or a preheated 200°C/400°F (180°C fan) oven for 10-15 minutes until heated through. The microwave will soften the coating, whereas the oven will retain some of the crispiness. Not suitable to freeze.
PrintSouthern Fried Chicken Burger
- Total Time: 13 mins
- Yield: 4 1x
Ingredients
- 1 tbsp sweet paprika
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp salt, plus extra to serve
- 4 chicken thigh fillets
- 1 cup buttermilk
- 2 cups plain/all-purpose flour
- Oil for frying (see note 1)
To serve
- 4 brioche buns
- 4 slices gouda or burger/American cheese
- 1/4 cup pickles
- 1/4 head of oakleaf or butter lettuce
- 4 tsp whole egg mayonnaise
Instructions
- Mix together the spices and salt, and sprinkle over both sides of the chicken.
- Dredge the chicken in the buttermilk, followed immediately by the flour. Shake off any excess.
- In a large, deep pan, heat the oil on medium-low heat (don’t be tempted to go too high with the oil, as the chicken will cook too quickly on the outside and will not be cooked on the inside. Medium–low heat is perfect).
- Cook for 4 minutes on each side or until crisp and golden.
- Drain on a paper towel.
- Sprinkle with extra salt to serve (optional).
- Assemble the burgers and serve.
Notes
Note 1 – Deep frying is the best way to achieve crispy golden chicken. A high smoke point, neutral oil such as canola or vegetable oil is best. You will need enough oil so that the base of the pan is fully covered and at least 3 cm or 1 and 1/4″ deep. This is a video on how you can clean your oil and reuse it although I usually skip this step, strain the oil and keep it in a jar, refrigerated, until I need to use it again.
MAKE AHEAD
Best made and served immediately.
LEFTOVERS
Refrigerate for up to 3 days. Reheat in the microwave or a preheated 200°C/400°F (180°C fan) oven for 10-15 minutes until heated through. The microwave will soften the coating, whereas the oven will retain some of the crispiness. Not suitable to freeze.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: burger, chicken burger
- Method: pan fry, assemble
- Cuisine: American
Emily says:
Made these for my children and their friends, all gone in a matter of bites- including my picky 6 year old boy! Thanks Nic for ANOTHER great recipe
Emily says:
Made these for my children and their friends, all gone in a matter of bites- including my picky 6 year old boy! Thanks Nic for ANOTHER great recipe
Andrijana says:
Made them last night! Dang they were good! THIS is how you make a burger! I rarely eat takeout when whenever I do, i regret it! I haven’t had MacD’s or Hungry Jacks in years! But if was to go to a proper burger place! This is what I’d expect! Wish I could add an image! I made that with some homemade Dutch Cream potato chips! The best chips! Thanks for sharing this recipe! Definitely going back to it.
evangelinebartlett says:
Great burger! Only question is how much oil? Do I deep fry or pan fry?
fee_1970 says:
Wow, I think these were the best burgers I have ever made, so quick and delicious, went down a treat with some fries 🤤
evangelinebartlett says:
Amazing! My family loved this recipe.
Definitely beats the “mushy” chicken patties I use to use!
bonniemackintosh says:
These burgers are next level delicious, such a treat
francarossini says:
So simple and delicious. My boys and I loved them
Nicole says:
This is so wonderful to hear! Thank you so much, we love these too! x
alexandrafoley says:
Have made these once and they were such a winner!!! Definitely will be made again.
Nicole says:
Yay! Thank you so much for the comment! So glad you loved them as much as we do! x