When it comes to takeaway, we all enjoy the luxury of having a night off from cooking. But I promise you this delicious buttermilk fried chicken burger is quick and easy to make and costs less than $5 per serving. Plus, you can feel good about using free-range chicken and simple, wholesome ingredients. And did I mention how fast it is? I bet you can whip this up in no time, even quicker than waiting for delivery!
To serve:
MAKE AHEAD – Best made and served immediately.
LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave or a preheated 180°C fan oven for 10-15 minutes until heated through. The microwave will soften the coating, where the oven will retain some of the crispiness. Not suitable to freeze.
Keywords: Southern Fried Chicken Burger, fried chicken burger, fried chicken burger recipe
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fee_1970 says:
Wow, I think these were the best burgers I have ever made, so quick and delicious, went down a treat with some fries 🤤
★★★★★
evangelinebartlett says:
Amazing! My family loved this recipe.
Definitely beats the “mushy” chicken patties I use to use!
★★★★★
bonniemackintosh says:
These burgers are next level delicious, such a treat
francarossini says:
So simple and delicious. My boys and I loved them
★★★★★
Nicole says:
This is so wonderful to hear! Thank you so much, we love these too! x
alexandrafoley says:
Have made these once and they were such a winner!!! Definitely will be made again.
★★★★★
Nicole says:
Yay! Thank you so much for the comment! So glad you loved them as much as we do! x