The Simple Dinner Edit cookbook is back in stock. Order today!
The Simple Dinner Edit cookbook is back in stock. Order today!
On the weekend or on days I have a little time up my sleeve, I do some meal prep to help me prepare for my week ahead. I find it helps me save time, money and energy. The amount of time I dedicate to meal prep each week varies, but this week I had 90 minutes up my sleeve and I made zucchini slice, Mexican beef (for nachos & burrito bowls) and freezer friendly chicken schnitzel.
I also prepared some cabbage by washing and shredding it, ready for quick dinner sides and lunches. 🥬 You can find the full recipes below. The zucchini slice and Mexican beef both feature in my new cookbook The Simple Dinner Edit which is now available to purchase at all major retailers where books are sold.
Deliciously simple Zucchini Slice. Whether it’s for a light lunch or picnic, a lunchbox addition or as a side to a main meal, Zucchini Slice is a firm family favourite at our place! You can eat it warm or cold, and it freezes brilliantly too. Customise it and mix in your favourite combination of vegetables
Sometimes you’ve just gotta’ end your week with a bang. And this is how… with a big plate of Homemade Nachos! Weeknights can be busy and many of us lean into takeaway options because we are tired and the thought of having to cook can be overwhelming. While takeaway has a time and place, I
Freezer-friendly, homemade chicken schnitzel is perfect for those nights when you just need to get dinner on the table fast! This is a super simple recipe that includes how to prepare and crumb chicken breast, how to cook chicken schnitzel several ways, and how to store chicken schnitzel in the freezer. I know the freezer
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Marie Afflick says:
Thank you for ur remarkable recipes, I have been trying some of them and we love them .