Homemade Nachos

homemade nachos
  • 1 tbsp sweet paprika (regular, not smoked)
  • 1 tbsp cumin
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 1 tsp minced garlic
  • 250g beef mince
  • 400g tin kidney beans (or any beans, or substitute with another 250g beef mince)
  • 200g corn chips
  • 1 cup tasty cheese, freshly grated

To serve 

  • 1/2 cup sour cream
  • Avocado salsa – 1 avocado, mashed with 1 tbsp freshly chopped coriander and 1 tbsp lime juice and salt
  • Tomato salsa – 1 large tomato and half a red onion diced, 1 tbsp freshly chopped coriander, combined with 1 tbsp lime juice and salt
  • Sliced fresh jalapeños
  1. Preheat oven to grill.
  2. Combine paprika, cumin, onion powder, oregano and salt in a small bowl.
  3. Heat the olive oil in a large skillet on high heat, add the onion and garlic, cook for 1-2 minutes until softened.
  4. Add the beef mince and cook until browned for 3-4 minutes. Add the spice mix, 2 tbsp of tomato paste and the kidney beans (if using). Add 1/4 cup water and cook for 2 minutes.
  5. Arrange the corn chips in an oven-proof dish, top with the beef mixture and the cheese. Grill for 2-4 minutes until golden and the cheese is melted.
  6. Top with sour cream, avocado salsa, tomato salsa and sliced fresh jalapeños.

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Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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