Vegetarian Nachos

• 1 tsp olive oil
• 1 onion, finely diced
• 1 tsp garlic, freshly minced
• 3 x 400g cans of kidney beans (or any preferred legumes)
• 2 tbsp tomato paste
• 1 tbsp sweet paprika
• 1 tbsp cumin powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp salt

To serve

• 4 cups corn chips
• 1 cup tasty cheese, freshly grated
• ⅔ cup red cabbage, shredded
• ½ cup tomatoes, diced
• 1 cup corn, frozen or canned
• ¼ bunch of coriander leaves picked
• 1 lime, cut into wedges
• 1 avocado, mashed
• 2 tbsp sour cream
• Jalapeños to serve (optional)
• Sliced green chilli to serve (optional)