20-minute warming, nutrient-dense Minestrone Soup. It is the perfect quick dinner, loaded with butter beans, risoni, carrot, zucchini, onion, and garlic in a tomato and chicken stock-based broth. It’s freezer friendly and can be made with just about any vegetables you have on hand. I love topping mine with parmesan cheese and a big dollop of chilli oil.
MAKE AHEAD AND LEFTOVERS – Cook and refrigerate for up to 3 days. Freeze for up to 2 months. Thaw in the fridge overnight before reheating. Reheat in the microwave or stovetop until piping hot.
Vegetable substitutions: Savoy cabbage, fennel, silverbeet, kale, spinach leaves, green beans, peas… The options are limitless!
What about bacon? Minestrone is kind of like bolognese sauce… There are so many unique variations; each taste just as good as the others. If you want to add bacon for extra flavour, add it first and cook for 2 minutes before adding the vegetables.
Keywords: Minestrone, Minestrone soup, Minestrone soupe recipe
MAKE AHEAD AND LEFTOVERS – Cook and refrigerate for up to 3 days. Freeze for up to 2 months. Thaw in the fridge overnight before reheating. Reheat in the microwave or stovetop until piping hot.
Minestrone Soup is perfect for vVegetable substitutions. Savoy cabbage, fennel, silverbeet, kale, spinach leaves, green beans, peas… The options are limitless!
Minestrone is kind of like bolognese sauce… There are so many unique variations; each taste just as good as the others. If you want to add bacon for extra flavour, add it first and cook for 2 minutes before adding the vegetables.
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nicolec says:
This is one of my absolute Favourite Recipes !!!! Its so delicious !! Thanks Nic !
★★★★★
jessica.parrello says:
Hi,
love your website!! Have made a few and they are all delicious. Im making this tonight, but quick question; can you leave risoni in the soup and freeze? will it not keep absorbing the moisture and make it claggy?
aimeeblanchfrederick says:
Absolutely delicious
★★★★★