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Mushroom Sauce Recipe

Mushroom Sauce

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5 from 1 review

  • Total Time: 15 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 2 cups (180 g) sliced button mushrooms
  • 1 tsp freshly minced garlic
  • 1 cup (250 ml) chicken stock
  • 1 cup (250 ml) thickened (heavy) cream
  • ½ tsp sea salt flakes
  • ⅓ cup (30 g) freshly grated parmesan

Instructions

  1. Heat a large, heavy-based frying pan over medium–high heat. Add the butter and, once melted, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally.
  2. Add the garlic, stirring, for 30 seconds, until fragrant.
  3. Add the chicken stock, reduce the heat to medium, then add the thickened cream and cook for 2–3 minutes until the sauce begins to thicken.
  4. Remove from heat and stir through the parmesan. Season to taste with salt.

Notes

Note 1 – Makes approximately 2 cups of sauce, enough to drizzle over 4 chicken schnitzels or steaks generously.

MAKE AHEAD

Best prepared and served fresh. 

LEFTOVERS

Can be refrigerated for up to 2 days in an airtight container. Reheat in the microwave or on the stovetop. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: sauce, mushroom sauce
  • Method: pan

Find it online: https://simplehomeedit.com/recipe/mushroom-sauce/