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Mushroom Sauce Recipe

Mushroom Sauce

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5 from 1 review

  • Total Time: 15 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 200 g (2 cups) button mushrooms, sliced
  • 1 tsp garlic, freshly minced
  • 1 cup (240 ml) chicken stock
  • 1 cup (240 ml) thickened/heavy cream
  • ½ tsp salt
  • ⅓ cup (30 g) freshly grated Parmesan

Instructions

  1. Heat a large skillet on medium-high heat. Add the butter and, once melted, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally.
  2. Add the garlic, stirring for 30 seconds, until fragrant.
  3. Add the chicken stock, reduce the heat to medium, then add the thickened cream and cook for 2-3 minutes until the sauce begins to thicken.
  4. Remove from heat and stir through the Parmesan cheese. Season to taste with salt.

Notes

Note 1 – Makes approximately 2 cups of sauce, enough to drizzle over 4 chicken schnitzels or steaks generously.

MAKE AHEAD

Best prepared and served fresh. 

LEFTOVERS

Can be refrigerated for up to 2 days. Reheat in the microwave or on the stovetop. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: sauce, mushroom sauce
  • Method: pan

Find it online: https://simplehomeedit.com/recipe/mushroom-sauce/