Osso Buco

osso buco
Osso Buco is an Italian classic that is so easy to recreate at home. Tender, fall-off-the-bone beef is slow cooked in a rich, tomato based sauce. The ingredients are simple but the taste is incredible.
  • 6 beef (or veal) osso bucco
  • 1 tbsp flour
  • 1 tsp salt
  • 3 tbsp olive oil
  • 2 carrots, finely diced
  • 2 celery sticks, finely diced
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 700g tomato passata
  • 2 cups beef stock
  • 1/2 tsp black pepper
  • 2 bay leaves
  • Plain risotto, mashed potato or creamy polenta to serve


  • 1/2 bunch flat leaf parsley, finely chopped
  • Zest and juice of 1 lemon
  • 2 tbsp olive oil
  • 1/2 tsp salt


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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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