Osso Buco
- Prep: 10 mins
- 2.5 hours
- Serves: 4-6

Osso Buco is an Italian classic that is so easy to recreate at home. Tender, fall-off-the-bone beef is slow cooked in a rich, tomato based sauce. The ingredients are simple but the taste is incredible.
Ingredients
- 6 beef (or veal) osso bucco
- 1 tbsp flour
- 1 tsp salt
- 3 tbsp olive oil
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 1 onion, finely diced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 700g tomato passata
- 2 cups beef stock
- 1/2 tsp black pepper
- 2 bay leaves
- Plain risotto, mashed potato or creamy polenta to serve
Gremolata
- 1/2 bunch flat leaf parsley, finely chopped
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- 1/2 tsp salt
Method
Share this recipe!
Facebook
Pinterest
Email

About me
I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.
Subscribe to my newsletter
Keep up-to-date with my latest articles, videos and tips.