Name: Oysters with Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: French
Ingredients: 12 natural small to medium-sized Sydney rock oysters (or oysters of choice); ½ red onion, finely chopped; ½ cup (125 ml) red wine vinegar; ½ tsp cracked black pepper; ½ tsp sea salt flakes

Ingredients

Scale

12 natural small to medium-sized Sydney rock oysters (or oysters of choice)

Dressing

½ red onion, finely chopped
½ cup (125 ml) red wine vinegar
½ tsp cracked black pepper
½ tsp sea salt flakes

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Instructions

Combine the dressing ingredients.
Place the oysters on a serving plate and drizzle with the dressing.

Notes

MAKE AHEAD

Prepare the dressing and refrigerate it for up to 2 days before serving.

LEFTOVERS

Any leftover dressing can be refrigerated for up to 2 days, but the oysters should be eaten shortly after dressing them.

Author: Nicole
Prep Time: 5 mins
Category: entre, seafood, Oysters with Red Wine Vinaigrette, oysters
Method: combine
Cuisine: French