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Oysters with Red Wine Vinaigrette Recipe

Oysters with Red Wine Vinaigrette

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My Oysters with Red Wine Vinaigrette recipe means you can now enjoy your favourite restaurant treat at home. Perfect for easy entertaining, this dish features fresh oysters in a red wine vinegar dressing with finely chopped onion and can be whipped up in 5 minutes flat.

  • Total Time: 5 mins
  • Yield: 2 1x

Ingredients

Scale
  • 12 natural small to medium-sized Sydney rock oysters (or oysters of choice)

Dressing

  • ½ red onion, finely chopped
  • ½ cup (125 ml) red wine vinegar
  • ½ tsp freshly cracked black pepper
  • ½ tsp sea salt flakes

Instructions

  1. Combine the dressing ingredients.
  2. Place the oysters on a serving plate and drizzle with the dressing.

Notes

MAKE AHEAD

Prepare the dressing and refrigerate it for up to 2 days before serving.

LEFTOVERS

Any leftover dressing can be refrigerated for up to 2 days, but the oysters should be eaten shortly after dressing them.

  • Author: Nicole
  • Prep Time: 5 mins
  • Category: entre, seafood, Oysters with Red Wine Vinaigrette, oysters
  • Method: combine
  • Cuisine: French

Find it online: https://simplehomeedit.com/recipe/oysters-with-red-wine-vinaigrette/