Ingredients
- 2 chicken breasts, halved lengthways (to make 4 steaks)
- 4 brioche rolls
- Coleslaw
- 4 slices cheese
- Chilli mayo to serve (see note 1)
Marinade
Instructions
- Place the chicken in a medium-sized bowl along with the marinade ingredients. Use your hands to coat.
- Heat a large skillet on medium heat and cook the chicken for 8-10 minutes. Turn once halfway and add 1/4 cup of water to help loosen the crispy bits. Rest for 2-3 minutes before serving.
- Serve the brioche buns topped with coleslaw, the cooked chicken, sliced cheese and the chilli mayonanaise.
Notes
Note 1 – Mix together 1 part chilli oil, 2 parts whole egg mayonnaise and a squeeze of lemon or lime juice.
MAKE AHEAD – Marinate the chicken and refrigerate for up to three days before cooking. Freeze for up to 2 months. Thaw completely in the fridge overnight before cooking.
LEFTOVERS – Refrigerate for up to 3 days. Microwave to reheat. Not suitable to freeze.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: burger
- Method: pan, assemble
- Cuisine: South African
Keywords: easy peri peri marinade, peri peri chicken, peri peri chicken burgers
maddyleddin says:
Our go-to chicken burger recipe. Absolutely delicious!
★★★★★
immyakers says:
This marinade is a winner and so much better than store bought. Cooked it on our barbecue and the meat stayed nice and juicy. Another winner.
hayleyellis says:
Simple, quick and easy. A keeper!
★★★★
staceybrakenridge says:
Our fam love a quick and healthy burger and these are great. Very tasty!
★★★★★
petraj00 says:
Delicious, quick and easy!
★★★★★
Nicole says:
So fantastic to hear! Thank you so much for taking the time to comment on and rate the recipe! 😍 x