Name: Peri-Peri Style Chicken Burgers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 chicken breasts, halved lengthways (to make 4 steaks); 4 bread rolls; Coleslaw to serve; Hot sauce to serve; 1 tbsp sweet paprika; 1 tsp salt; 1 tsp oregano; 1 tsp onion powder; 1 tsp garlic powder; 2 tbsp olive oil

Instructions

Place the chicken in a medium-sized bowl along with the marinade ingredients. Use your hands to coat.
Heat a large skillet on medium heat and cook the chicken for 8-10 minutes. Turn once halfway and add 1/4 cup of water to help loosen the crispy bits.
Serve the chicken topped with coleslaw on bread rolls.

Notes

MAKE AHEAD – Marinate the chicken and refrigerate for up to three days before cooking. Freeze for up to 2 months. Thaw completely in the fridge overnight before cooking.

LEFTOVERS – Refrigerate for up to 3 days. Microwave to reheat. Not suitable to freeze.