This simple cold noodle dish is my go-to dinner for the kids. I think they would be happy eating this every night of the week. It’s a great one to pack in lunchboxes too! Packed with protein and nutrients, my Tuna Miso Soba Noodles are perfect for satisfying even the pickiest eaters in your family. The recipe features tender soba noodles topped with delicate flakes of canned tuna, fresh spinach leaves, and sweet corn with a creamy miso dressing. You can swap out the corn and spinach for any veggies your family prefers.
Tuna Miso Soba Noodles can be refrigerated in an airtight container for up to 2 days. Not suitable to freeze.
Tuna Miso Soba Noodles can be refrigerated in an airtight container for up to 2 days. Not suitable to freeze.
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Kate says:
Perfect for lunch…didn’t have cabbage but used a handful of spinach leaves instead. Delicious!
Nicole says:
Great to hear, and good on you for using what you had on hand! Thanks for the rating, Nic x
Joey says:
This is great for summer lunchboxes!!
Nicole says:
Hi Joey, thanks for your lovely comment. Yes, my family also really enjoys these for lunch in hot weather. Nic x