Lamb

Lamb feels fancy – which is ironic because it’s actually one of the most low-effort proteins out there … if you treat it right. The trick is knowing when to let the oven do the work (hello, Rosemary Garlic Lamb Leg) and when to embrace the shortcut (Cheat’s Moussaka, I’m looking at you).

This collection is all about making lamb work for real life – whether you’re cooking a midweek Shepherd’s Pie that even picky eaters will demolish, or going all in on slow-roasted Greek Lamb Shoulder Tacos that look like you’ve been planning dinner for 3 days (you haven’t). There’s no searing, no complicated prep and no fancy ingredients – just the kind of dishes that are easy to pull off and full of flavour.

You’ll find comforting classics, big-flavour favourites and a few sneaky ways to stretch a small amount of lamb into a seriously satisfying meal. It’s the best of both worlds – a little fancy, a lot achievable.