2 Ingredient Sticky Chicken
- 500g chicken thigh fillet lightly flattened (using a mallet or rolling pin)
- 1/4 cup light soy sauce
- 1/4 cup sweet chilli sauce
- 1/4 cup water
- 1 tbsp cooking oil
- Cooked rice to serve
- Frozen vegetable mix steamed to serve
- Mix light soy sauce and sweet chilli sauce in a large bowl, add chicken making sure it’s submerged.
- In a large skillet, heat oil on medium-high heat. Pull chicken from marinade and add to pan (reserve remaining marinade in bowl).
- Cook chicken for 8 minutes until it begins to caramelise.
- Add remaining marinade to pan along with water. Cook 2-4 minutes until sauce begins to thicken.
- Slice chicken and serve with rice and vegetables with extra sauce drizzled on top.
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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.
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