Sticky Soy Chicken Wings

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Sticky Soy Chicken Wings Recipe

Sticky Soy Chicken Wings

Fall of the bone, easy, sticky soy chicken wings. These are budget-friendly, and I love how simple they are to prepare. The marinade is made with accessible supermarket ingredients. It’s the perfect balance of salty and sweet, and trust me, they are addictive!

  • Total Time: 1 hour 10 mins
  • Yield: 4 1x


Units Scale

Cucumber Pickle

Chicken Wings

  • 1.2kg chicken wings cut into drumettes and wingettes
  • 1 tsp white sesame seeds to garnish (optional)
  • 1 spring onion sliced (optional)
  • 1 birds eye chilli sliced (optional)
  • Rice to serve



  1. Combine the cucumber pickle ingredients and set aside.
  2. Preheat the oven to a 180°C fan.
  3. Place the chicken in a baking dish that is large enough so that the chicken is not overlapping. Add the marinade ingredients to the dish ensuring the chicken is evenly coated.
  4. Cook for 1 hour, turning halfway through and adding ¼ cup water to the base of the pan.
  5. Allow the chicken to rest for at least 10 minutes before serving.
  6. Sprinkle the wings with sesame seeds, spring onion and chilli if using.
  7. Serve with rice and cucumber pickle, or try my homemade coleslaw.


MAKE AHEAD – Marinate the chicken wings as per the recipe and freeze them in an airtight container for up to 3 months. Thaw completely in the fridge overnight to use. Cook as per the recipe. 

LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 10 mins
  • Cook Time: 1 hour

2 Responses

  1. Delicious! So simple and easy to make with very common household ingredients which made this one an easy last minute pick when I purchased some Wings on sale at the Butcher x

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