This popular takeaway stir-fried noodle recipe is so easy to replicate at home, made with simple ingredients. Marinating the chicken in baking soda keeps the chicken incredibly soft and juicy, just like what you would find at your favourite local restaurant. Finished with a thick soy sauce, this is one to reserve for when you need a delicious dinner on the table quickly.
Note 1 – The time spent allowing the chicken to soften in the baking soda is well worth the results. If you are short on time, skip step 1 and follow the recipe. The chicken won’t be as soft but will still be delicious.
Hot tip – Top with extra soy sauce or tamari, sesame oil and chilli oil (optional) for extra flavour!
MAKE AHEAD – Prepare the chicken and shred the vegetables up to 2 days before cooking for an extra fast, easy-to-put-together dinner.
LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Keywords: Chow Mein, Chow Mein recipe
Yes, prepare the chicken and shred the vegetables up to 2 days before cooking for an extra fast, easy-to-put-together dinner.
Yes, you can refrigerate Chow Mein for up to 3 days. Reheat in the microwave. Not suitable to freeze.
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staceybrakenridge says:
Really wanted to love this one, but sadly it just wasn’t a hit with our fam
★★★
bonniemackintosh says:
Whole family loved this! So fresh, so delicious! I just used up whatever vege I had in the fridge and worked a treat
★★★★★