Sticky Beef Noodles

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Sticky Beef Noodles Recipe

Sticky Beef Noodles

Take humble beef mince to the next level with my sticky beef noodles in a flavour-packed sweet chilli soy sauce. This tasty recipe is perfect for busy weeknights, ready in under 15 minutes, and it’s budget-friendly, with the ingredients costing less than $15. Customise this dish by adding your favourite veggies and extra chilli if you like a bit of heat!

  • Total Time: 12 mins
  • Yield: 4 1x


Units Scale


  1. Cook noodles as per packet instructions, less 1 minute. Rinse with cold water and set aside.
  2. Heat a large skillet on medium-high heat. Add the olive oil, garlic and ginger, and cook for 30 seconds until fragrant.
  3. Add the beef and cook until browned for 2-3 minutes.
  4. Add the sweet chilli sauce, all-purpose soy sauce and rice wine vinegar. Cook for 2-3 minutes until the sauce has thickened and caramelised.
  5. Add the frozen vegetables. Place the lid on, and cook for 2-3 minutes or until the vegetables soften slightly.
  6. Add the noodles and spring onion, and cook for 1 minute or until the noodles are heated through.
  7. Serve topped with sliced chilli, chilli oil and sesame seeds if using.


MAKE AHEAD AND LEFTOVERS – Refrigerate cooked Sticky Beef Noodles for up to 3 days. Reheat in the microwave. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 2 mins
  • Cook Time: 10 mins

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