Sticky Beef Noodles

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Beef Noodles Recipe

Sticky Beef Noodles

Take humble beef mince to the next level with my sticky beef noodles in a flavour-packed sweet chilli soy sauce. This tasty recipe is perfect for busy weeknights, ready in under 15 minutes, and it’s budget-friendly, with the ingredients costing less than $15. Customise this dish by adding your favourite veggies and extra chilli if you like a bit of heat!

  • Total Time: 12 mins
  • Yield: 4 1x

Ingredients

Units Scale

Instructions

  1. Cook noodles as per packet instructions, less 1 minute. Rinse with cold water and set aside.
  2. Heat a large skillet on medium-high heat. Add the olive oil, garlic and ginger, and cook for 30 seconds until fragrant.
  3. Add the beef and cook until browned for 2-3 minutes.
  4. Add the sweet chilli sauce, all-purpose soy sauce and rice wine vinegar. Cook for 2-3 minutes until the sauce has thickened and caramelised.
  5. Add the frozen vegetables. Place the lid on, and cook for 2-3 minutes or until the vegetables soften slightly.
  6. Add the noodles and spring onion, and cook for 1 minute or until the noodles are heated through.
  7. Serve topped with sliced chilli, chilli oil and sesame seeds if using.

Notes

MAKE AHEAD AND LEFTOVERS – Refrigerate cooked Sticky Beef Noodles for up to 3 days. Reheat in the microwave. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 2 mins
  • Cook Time: 10 mins

Did you make this recipe? Let me know what you thought!

More recipes like this:

Recent recipes:

Loading..