Name: Sticky Beef Noodles
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 250g thin noodles (ramen pictured); 2 tbsp olive oil; 1 tsp garlic, freshly minced; 1 tsp ginger, freshly minced; 500g beef mince; 1/3 cup sweet chilli sauce; 1/3 cup all-purpose soy sauce; 1 tbsp rice wine vinegar; 2 cups frozen vegetables of choice (broccoli pictured); 2 spring onions finely sliced; 1 sliced chilli (optional); Chilli oil to serve (optional); Sesame seeds to garnish (optional)

Instructions

Cook noodles as per packet instructions, less 1 minute. Rinse with cold water and set aside.
Heat a large skillet on medium-high heat. Add the olive oil, garlic and ginger, and cook for 30 seconds until fragrant.
Add the beef and cook until browned for 2-3 minutes.
Add the sweet chilli sauce, all-purpose soy sauce and rice wine vinegar. Cook for 2-3 minutes until the sauce has thickened and caramelised.
Add the frozen vegetables. Place the lid on, and cook for 2-3 minutes or until the vegetables soften slightly.
Add the noodles and spring onion, and cook for 1 minute or until the noodles are heated through.
Serve topped with sliced chilli, chilli oil and sesame seeds if using.

Notes

MAKE AHEAD AND LEFTOVERS – Refrigerate cooked Sticky Beef Noodles for up to 3 days. Reheat in the microwave. Not suitable to freeze.

Sticky Beef Noodles