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Curried Egg Sandwiches Recipe

Curried Egg Sandwiches

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5 from 1 review

If you’re a fan of egg sandwiches, my Curried Egg Sandwiches recipe will take them to the next level. Boiled eggs are mixed with curry powder, mayonnaise and spring onion (scallion) to create an incredibly flavoursome sandwich filling. I liked to add chopped rocked (arugula), then serve the filling in a sourdough roll, but you can use whatever greens and bread you like.

  • Total Time: 13 mins
  • Yield: 1 1x

Ingredients

Scale
  • 2 eggs
  • ¼ tsp onion powder
  • ¼ tsp curry powder
  • Sea salt flakes, to taste
  • Cracked black pepper, to taste
  • 1 spring onion (scallion), finely sliced
  • 1 tbsp whole-egg mayonnaise
  • 1 sourdough roll, to serve
  • Rocket (arugula) or baby spinach leaves, to serve

Instructions

  1. Boil your eggs for 8 minutes, then plunge them into cold water. Peel and grate them.
  2. In a small bowl, combine the eggs, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
  3. Serve on a toasted sourdough roll, topped with rocket or baby spinach leaves.

Notes

MAKE AHEAD

Prepare the curried egg filling up to 2 days prior and store in the refrigerator in an airtight container.

LEFTOVERS

Refrigerate leftover curried egg filling for up to 2 days in an airtight container.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Category: Lunch
  • Method: Boiling
  • Cuisine: Sandwiches

Find it online: https://simplehomeedit.com/recipe/curried-egg-sandwiches/