
Want to spice up your sandwich game? Give my Curried Egg Sandwiches a go! This recipe combines boiled eggs, curry powder and creamy mayonnaise for a delicious twist on a classic. The result is a filling and satisfying sandwich perfect for lunch, brunch, picnics or even a quick dinner. I love serving these on a toasted sourdough roll with some fresh greens, but feel free to adapt to your preferences. This recipe is for just one sandwich, but it’s easy to scale up depending on how many people you need to feed.
Yes, you can prepare the curried egg filling up to 2 days prior and store in the refrigerator in an airtight container.
Yes, leftover Curried Egg Sandwiches can be refrigerated for up to 2 days in an airtight container.

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For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.
Lynda says:
This has been my favourite curried egg recipe EVER!
It’s on repeat in my house… just made it again for lunch today
Nicole says:
Hi Lynda, so happy you’re enjoying this little sandwich recipe – I love it too! 🙌🏻 Thanks for the rating. Nic x
Sanaz says:
Could you please let me know what type of curry we can use ?
Nicole says:
Hi Sanaz, I generally use a basic curry powder like Keen’s or Clive of India. ❤️ Nic x
Jessie says:
Goodness gracious, this hit the spot. I was craving a curried egg sandwich and this was so simple and delicious.
Nicole says:
So glad you enjoyed these, Jessie! Wonderful! Nic x
samanthamaas says:
I used to love curried egg when I was little, but had forgotten all about it till I saw this on your instagram and now I make it all the time. So yummy!
Nicole says:
Oh I love that so much, thank you so much 🥰 x