Is there anything more comforting and delicious than homemade meatballs? Made with a combination of beef and pork mince, grated onion, panko breadcrumbs, and seasonings, these meatballs are super soft and can be plopped straight into your sauce raw – no need to sear first! The result is a hearty dish that’s perfect for any occasion. Serve with your favourite pasta and finish with a sprinkle of Parmesan.
Meatballs
Sauce
MAKE AHEAD – Assemble the meatballs as per the recipe. Refrigerate the uncooked meatballs for up to 3 days, and freeze for up to 3 months. Store in an airtight container or reusable sandwich bag. Use baking paper between the layers of meatballs to stop them from sticking. Thaw completely overnight in the fridge. Cook as per the recipe.
LEFTOVERS – Refrigerate for up to 3 days. Freeze for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave.
Keywords: Homemade Meatballs, Homemade Meatballs recipe
