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A vibrant mango and avocado salad tossed with zesty sweet chilli lime dressing!

If you’re searching for the ultimate mango salad to pair with grilled chicken, fish or prawns (shrimp), let me introduce you to my Mango Salad with Sweet Chilli Lime Dressing. For me, this is summer on a plate – bright, refreshing and full of those feel-good flavours that make you want to sit outside with a cold drink in hand.

Mango Salad with Sweet Chilli Lime Dressing in a bowl.
This is the ultimate summer salad to pair with grilled chicken, fish or fresh prawns (shrimp). It’s also super quick and easy to throw together – just 15 minutes from start to finish!

At first glance, mango, avocado and sweet chilli might sound like an odd combo, but trust me, it just works. The sweetness of the mango, the creaminess of the avocado and the zesty, tangy dressing create a flavour explosion that will have everyone coming back for seconds. This salad is a star at any barbecue, and it never fails to draw “oohs” and “aahs” when I bring it to the table – it’s just so vibrant and colourful!

The best part? It’s ridiculously quick and easy to throw together, which is exactly what you need when time isn’t on your side. I’ve been making this salad for years, especially during the summer festive season here in Australia, when mangoes are at their peak. It’s one of those recipes that feels special but is actually low-effort … my favorite kind. I’m so excited to finally share it with you, and I know you’re going to love it as much as I do.

Close-up of Mango Salad with Sweet Chilli Lime Dressing in a bowl.
This salad is an explosion of vibrant colours, flavours and textures. It has real wow factor when it hits the table, and family and friends are always impressed when I serve this as part of a barbecue spread.

Can I make this salad ahead of time?

Yes, but keep the avocado separate and add it just before serving to prevent browning. Store the dressing separately and toss everything together when ready to serve.

What pairs well with this salad?

This salad is amazing with barbecued chicken, fish or prawns (shrimp), crispy tofu, glazed ham, loaded onto fish tacos or served with pan-fried salmon.

What’s the best way to cut a mango?

Slice off the cheeks, use a knife to score the flesh into cubes while still in the skin, then use a spoon to scoop out the cubes.

Close-up of a spoon scooping Mango Salad with Sweet Chilli Lime Dressing from a bowl
Mango, avocado and sweet chilli might sound like an odd combo, but trust me, the sweetness of the mango goes so well with the creamy avocado and zesty dressing.

How can I tell if a mango is ripe?

When you squeeze a mango gently, there should be a bit of “give”. If it’s hard, it’s not ready. It should also have a sweet fragrance and, depending on the variety, the skin may have changed colour from green to orange or pink.

Watch how to make Mango Salad with Sweet Chilli Lime Dressing

What are some other eye-catching salads that are great for entertaining?

If you are looking for a spectacular salad for your next gathering, you should try:

Tomato and Burrata Salad
Pumpkin, Pearl Couscous and Feta Salad
Pesto Pasta Salad
Beetroot, Feta and Wild Rice Salad
Kale, Quinoa and Haloumi Salad

Hot Tips

Ripeness matters – Use ripe but firm mangoes and avocados to ensure they hold their shape in the salad.
Extra herbs – Add fresh mint or Thai basil for an extra herbaceous twist.
Spice it up – Add finely sliced red chilli or chilli (red pepper) flakes for a spicy kick.

Print
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Mango Salad with Sweet Chilli Lime Dressing in a bowl.

Mango Salad with Sweet Chilli Lime Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Juicy mango, creamy avocado, crisp red onion and fragrant coriander (cilantro) are layered with a delicious dressing in this fresh, vibrant Mango Salad with Sweet Chilli Lime Dressing, which is perfect for any occasion.

  • Total Time: 15 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale

SWEET CHILLI LIME DRESSING

  • 3 tbsp sweet chilli sauce
  • Juice of 2 limes
  • 1 tbsp olive oil
  • 1 tsp honey or maple syrup
  • ½ tsp freshly grated ginger
  • Sea salt flakes, to taste
  • Cracked black pepper, to taste

SALAD

  • 2 ripe mangoes, peeled and diced
  • 1 avocado, peeled, pitted and diced
  • ½ small red onion, finely sliced
  • 1 small cucumber, halved lengthways, then sliced (I don’t peel it)
  • 1 cup (30 g) coriander (cilantro) leaves, roughly chopped
  • ¼ cup (40 g) crushed peanuts

Instructions

Make the dressing

  1. In a small bowl, whisk together the sweet chilli sauce, lime juice, olive oil, honey and ginger until well combined. Season with salt and pepper to taste.

Assemble the salad

  1. In a shallow serving bowl, layer the mango, cucumber, avocado, red onion and coriander in that order.

Dress the salad

  1. Drizzle the sweet chilli lime dressing over the salad, then sprinkle with the crushed peanuts. I like to toss it gently just before serving – it looks visually gorgeous layered with the dressing on top.

Equipment

Notes

Make Ahead

  • Dressing – Can be made up to 3 days ahead and stored in an airtight container in the fridge.
  • Salad – Prepare all the ingredients – except the avocado – and store them separately in the fridge, and layer just before serving. Add the fresh avocado just before serving.

Leftovers

Store leftovers in an airtight container in the fridge for up to 1 day. Note that the avocado may brown slightly, but the flavours will still be delicious. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: No-Cook
  • Cuisine: Asian-inspired

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