Jump to Recipe Print Recipe
Peri Peri Chicken Burgers

Today I’m bringing you another delicious takeaway recipe! My Peri Peri Style Chicken Burgers put a spicy twist on the classic chicken burger. Juicy, marinated boneless, skinless chicken breasts are the main focus of these burgers, and they can be marinated in advance to make this recipe even quicker on busy nights. Top a soft brioche roll with the chicken, crisp tangy coleslaw, cheese and a drizzle of chilli mayo and you’ll find yourself in heaven – or adjust these toppings to suit your family’s preferences. These are great for entertaining or devouring as a fun family meal. 

Can you make Peri Peri Style Chicken Burgers ahead of time?

Marinate the chicken and refrigerate for up to 3 days before cooking. Freeze for up to 2 months. Thaw completely in the fridge overnight before cooking.

Are Peri Peri Style Chicken Burgers suitable for leftovers?

Peri Peri Style Chicken Burger leftovers can be refrigerated for up to 3 days. Microwave to reheat. Not suitable to freeze.

Peri Peri Chicken Burgers

Peri Peri Style Chicken Burgers

Author: Nicole
4.8 from 6 votes
“Our go-to chicken burger recipe. Absolutely delicious!”
Share Print
Add to Shopping List
These Peri Peri Style Chicken Burgers are the ultimate fakeaway treat for busy weeknights or casual weekend dining. In just 22 minutes, these burgers come together with boneless, skinless chicken breast cooked in a gorgeous spiced marinade featuring paprika, oregano, garlic and onion. 
Prep 10 minutes
Cook 12 minutes
Total 22 minutes
Servings: 4

Ingredients

  • 2 boneless, skinless chicken breasts, halved horizontally (to make 4 thinner steaks)
  • 4 brioche rolls
  • 4 slices cheese
  • Chilli mayo, to serve (see note 1)
  • Coleslaw, to serve
MARINADE
  • 1 tbsp sweet paprika
  • 1 tsp sea salt flakes
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp olive oil

Instructions

  • Marinate the chicken – Place the chicken in a medium bowl along with the marinade ingredients. Use your hands to coat.
  • Cook the chicken – Heat a large heavy-based frying pan over medium heat and cook the chicken for 8–10 minutes. Turn once halfway through and add ¼ cup (60 ml) of water to help loosen the crispy bits. Rest for 2–3 minutes before serving.
  • Assemble and serve – Serve the brioche buns topped with coleslaw, cooked chicken, sliced cheese and chilli mayonnaise.

Nutrition information

Nutrition Facts
Peri Peri Style Chicken Burgers
Amount per Serving
Calories
635
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
208
mg
69
%
Sodium
 
1225
mg
53
%
Potassium
 
305
mg
9
%
Carbohydrates
 
42
g
14
%
Fiber
 
1
g
4
%
Sugar
 
0.4
g
0
%
Protein
 
29
g
58
%
Vitamin A
 
2192
IU
44
%
Vitamin C
 
1
mg
1
%
Calcium
 
265
mg
27
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

Note 1 – To make chilli mayo, mix together 1 part chilli oil, 2 parts whole-egg mayonnaise and a squeeze of lemon or lime juice. 

MAKE AHEAD

Marinate the chicken and refrigerate for up to 3 days before cooking. Freeze for up to 2 months. Thaw completely in the fridge overnight before cooking.

LEFTOVERS

Refrigerate for up to 3 days. Microwave to reheat. Not suitable to freeze.

Tried this recipe?

Let us know how it was!
Course burger, entrée, Main Course
Cuisine South African