Looking for a quick and easy way to enjoy the delicious flavours of Vietnamese pho without spending hours in the kitchen? Try my recipe for Quick Beef Pho! While traditional pho involves simmering a complex master stock for hours on end, this simplified version takes just a fraction of the time while still delivering all the rich, aromatic goodness you love. Perfect for busy weeknights when you’re craving something warm, comforting, and packed with flavour.
Broth:
To serve:
Note 1 – You can completely bypass this step and place the beef into the serving bowls raw. The heat from the broth cooks the thinly sliced beef. Searing the beef first creates a more intense depth of flavour.
MAKE AHEAD AND LEFTOVERS – This Quick Beef Pho is best cooked and served immediately.
Keywords: Quick Beef Pho, Quick Beef Pho recipe
This Quick Beef Pho is best cooked and served immediately.
