When it comes to entertaining, having a handful of go-to sides and appetisers can make all the difference. Whether you’re hosting a casual get-together or a more formal event, these 7 must-make sides and starters will impress your guests without adding stress to your prep. From the irresistible cheesy pull-apart garlic bread to elegant mushroom arancini, these dishes are crowd-pleasers that bring a perfect balance of flavour and style to your table. Simple yet delicious, each recipe is designed to keep your entertaining effortless and enjoyable, while ensuring your guests are well-fed and happy!
1
Cranberry Brie Bites
These gloriously festive, crazy-quick-to-make Cranberry Brie Bites are the perfect appetisers for any party or gathering. They are as impressive and delicious as they are easy!
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2
Pumpkin, Pearl Couscous and Feta Salad
This Pumpkin, Pearl Couscous and Feta Salad recipe is as delicious as it is beautiful to look at. I love to serve this easy salad when entertaining, and you can prepare most of it ahead of time.
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3
Mushroom Arancini
These Mushroom Arancini will steal the show with cheesy, molten centres and crunchy coating. They are perfect to prepare ahead, ready for when you’re next celebrating! Serving size is based on 3 each.
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4
Beetroot, Feta and Wild Rice Salad
This colourful Beetroot, Feta and Wild Rice Salad is so quick and easy to make and yet it looks impressive enough to serve for special occasions.
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5
Pesto Pasta Salad
This Pesto Pasta Salad recipe is the perfect summer side. It can be made ahead of time, it’s substantial and can be made even faster by using a store-bought pesto for when you’re really short on time. Laced with parmesan, toasted pine nuts and fresh basil, this is a salad you will want to make again and again!
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6
Cheesy Pull-apart Garlic Bread
Warm, Cheesy Pull-apart Garlic Bread with a crispy crust and buttery garlic flavour. Ready in under 40 minutes or prep ahead for convenience!
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7
Potato Gratin
Here is the classic Potato Gratin with a twist! Layering the potatoes vertically in the baking dish means they are tender at the bottom and crunchy at the top.
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