Ingredients
Scale
- ⅓ cup (90 g) store-bought whole-egg mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
- 1 heaped tbsp freshly grated parmesan, plus extra to sprinkle on top
- ½ tsp cracked black pepper
- ½ tsp sea salt flakes
- 2–3 cups (150 g) lettuce leaves such as cos (romaine), gem lettuce or oak-leaf, washed
Instructions
- Combine all the ingredients, except the lettuce, in a large bowl.
- Add the lettuce and toss to coat.
- Sprinkle with the extra parmesan and serve.
Notes
MAKE AHEAD
Wash and dry the lettuce. Store in an airtight container or reusable bag with a sheet of paper towel to absorb moisture. Keeps for 3–5 days.
LEFTOVERS
Once dressed, this salad is best served and eaten immediately.
- Prep Time: 5 mins
- Category: dressing, caesar dressing, caesar salad dressing
- Method: combine
- Cuisine: Italian