Ingredients
Units
Scale
- 1/3 cup store-bought whole egg mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 1 heaped tbsp Parmesan, freshly grated, plus extra to sprinkle on top
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp salt
- 2–3 cups lettuce leaves such as cos/romaine lettuce (pictured), gem lettuce or oak leaf lettuce, washed
Instructions
- Combine all ingredients except lettuce in a large bowl.
- Add lettuce leaves and toss to coat.
- Sprinkle with extra Parmesan to serve.
Notes
MAKE AHEAD
Wash and dry lettuce. Store in an airtight container or reusable bag with a sheet of paper towel to absorb moisture. Keep for between 3-5 days.
LEFTOVERS
Once dressed, this salad is best served and eaten immediately.
- Prep Time: 5 mins
- Category: dressing, caesar dressing, caesar salad dressing
- Method: combine
- Cuisine: Italian