Once you try this homemade cocktail sauce, you’ll never go back to the store-bought version. It’s not often that I say something is the best. But this cocktail sauce truly takes the crown. It is THAT good. The bright orange cocktail sauce you see in the supermarket does not stand a chance next to this number. Whip this out and serve when you have your next seafood feast!
Can Cocktail Sauce be made ahead of time?
Yes, prepare the cocktail sauce and refrigerate up to 3 days in an air-tight container.
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Cocktail Sauce
- Total Time: 5 mins
- Yield: 4-6 1x
Ingredients
Scale
- ⅔ cup (160 ml) whole egg mayonnaise
- ¼ cup (60 ml) ketchup
- 1 tbsp horseradish cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt to taste
- A dash of tabasco (optional)
Instructions
- Combine ingredients and serve.
Notes
Make ahead – Prepare the cocktail sauce and refrigerate up to 3 days in an air-tight container.
- Prep Time: 5 mins
- Category: condiment, seafood, cocktail sauce
- Method: combine
- Cuisine: American
