Ingredients
- 2/3 cup whole egg mayonnaise
- 1/4 cup ketchup
- 1 tbsp horseradish cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt to taste
- A dash of tabasco (optional)
Instructions
- Combine ingredients and serve.
Notes
Make ahead – Prepare the cocktail sauce and refrigerate up to 3 days in an air-tight container.
- Prep Time: 5 mins
- Category: condiment, seafood, cocktail sauce
- Method: combine
- Cuisine: American
Keywords: Cocktail Sauce, Cocktail Sauce recipe