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Homemade Nachos Recipe

Homemade Nachos

4.50 from 2 votes
There's no need to buy takeout when you can make this Homemade Nachos recipe quickly and easily at home in only 15 minutes. Made with economical ingredients like minced (ground) beef, canned beans, corn chips and pantry flavourings, this one-pan wonder emerges from the oven brimming with golden melty cheese. Simple avocado and tomato salsas are served on top, along with sour cream and jalapeños.  
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2
Easy Butter Chicken Recipe

Easy Butter Chicken

5 from 31 votes
With the same delicious flavours as the classic Indian curry, this amazing Easy Butter Chicken recipe is made in just 20 minutes. Tender chicken is cooked in a creamy, tomatoey sauce brimming with aromatic spices, yet it's mild enough to be family-friendly. Rice, yoghurt and cucumber make the perfect accompaniments.
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3
Homemade Chicken Soup Recipe

Homemade Chicken Soup

5 from 3 votes
This Homemade Chicken Soup recipe is simple and rustic, made with a whole chicken and vegetables that slowly cook until they are tender and fragrant. The recipe includes how to freeze the chicken soup so it’s ready for you to enjoy when you need it.
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4
Filipino Stir-Fried Noodles with Chicken in cast iron pan

Filipino Stir-fried Noodles and Chicken

4.63 from 16 votes
You’ll be amazed by the gorgeous depth of flavour of this easy, simple, economical dish. Filipino Stir-fried Noodles and Chicken is a one-pan wonder, just as suitable for weeknight family meals or entertaining a crowd.
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5
Easy One-pan Roast Chicken & Vegetables

Easy One-pan Roast Chicken and Vegetables

5 from 18 votes
Easy One-pan Roast Chicken and Vegetables is the ultimate cosy, nourishing family meal, made with simple ingredients. Prep is quick and easy, then the oven does the hard work in cooking the beautifully seasoned chicken until tender and juicy. 
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6
Spinach and Ricotta Tortellini Recipe

Spinach and Ricotta Tortellini

5 from 2 votes
This super fast Spinach and Ricotta Tortellini recipe is a creamy, comforting vegetarian pasta special that's on the table in under 15 minutes – perfect for a busy weeknight dinner. It's all cooked in just one pan, and the leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
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