Name: Peri Peri Chicken Oven Baked
Prep time: 10 min
Cook time: PT-466499H15M1S
Total time: 1 h 25 min
Yield: 4
Ingredients: 1.2kg – 1.8kg free-range chicken; ¾ cup marinated char-grilled capsicum, drained; 1 clove fresh garlic; 1 tsp onion powder; 1 tsp sweet paprika; 1 tsp oregano; 1 tsp salt; ½ tsp pepper; 1 tsp sugar; 3 tbsp olive oil; ½ cup whole egg mayonnaise; Steamed broccoli and corn to serve; Steamed rice to serve

Instructions

Preheat the oven to a 180°C fan.
Add the capsicum, garlic clove, onion powder, sweet paprika, oregano, salt, pepper, sugar and olive oil to a blender or food processor. Blitz until smooth.
Place the chicken in a baking tray, and drizzle with the capsicum marinade, using your hands to coat. Reserve 1 tbsp of the marinade.
Bake for 1.5 hours, adding ½ cup of water to the baking tray halfway through (45 minutes into the cooking time).
Mix the reserved marinade with the mayonnaise to form a dipping sauce.
Rest the chicken loosely covered in foil for 15 minutes before serving.
Serve with steamed broccoli, corn and rice with the peri-peri dipping sauce on the side.