This bolognese sauce is seriously delicious and simple to make! It’s the ultimate comfort food that’ll make you feel all warm and cozy inside. The trick is to take your time and cook the veggies slowly while adding some beef stock to make it extra rich and flavorful. It’s perfect for feeding a hungry family of four, and the leftovers are just as good (if not better!). You can also stash some in the freezer for an easy meal anytime.
Note 1 – The longer the bolognese is cooked, the higher the intensity of flavour. Cook for up to 2 hours, stirring every 30 minutes and adding ½ cup of water if the sauce sticks to the base of the pan.
MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days. Freeze for up to 3 months. Thaw completely in the fridge overnight before use. Reheat in the microwave.
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One Response
The dread of every parent when trying a new recipe and the kids ask “Is this a different recipe?” They complained it had orange bits in it but when I asked if it was still yummy it was a big “yes!”. Phew! I was starting to sweat a bit there. Haha!
I found the recipe had a lot of liquid so I left the lid off for a while and it thickened up nicely. Another success from your recipes – thank you!
★★★★★