Here’s my easy recipe for delicious corn fritters, perfect for adding to your brunch spread or lunch boxes. Made with a handful of simple ingredients, including sweet corn kernels, tasty cheese, and fragrant dill, these fritters are sure to become a favourite in your recipe rotation. Whether you opt for fresh, tinned, or frozen corn, these fritters are a breeze to make and come together in just minutes. Serve with a side of fresh spinach leaves and creamy avocado for a hearty and wholesome meal that’s perfect for any time of day.
Can you make Corn Fritters ahead of time?
Corn Fritters can be frozen for up to 2 months. Thaw completely in the fridge overnight or allow to thaw for 30 minutes on the counter before use. Reheat in the microwave or toaster. They can also be eaten cold.
Are Corn Fritters suitable for leftovers?
Yes, you can refrigerate Corn Fritters for up to 3 days. You can also freeze them for up to 2 months. Thaw the fritters completely in the fridge overnight or allow to thaw for 30 minutes on the counter before use. Reheat in the microwave or toaster. They can also be eaten cold.
Print
Corn Fritters
- Total Time: 13 mins
- Yield: 4 1x
Ingredients
- 2 cups corn kernels, fresh, tinned or frozen
- 1/2 cup self-raising flour
- 1/2 tsp salt
- 2 eggs
- 1/2 cup tasty cheese/cheddar, freshly grated
- 1 tbsp milk
- 2 tbsp fresh dill, roughly chopped
- 2–4 tbsp olive oil
- Spinach leaves and avocado, to serve
- Cracked black pepper, to serve
Instructions
- Place the corn, self-raising flour, salt, eggs, cheese, milk and dill in a medium-sized bowl and combine.
- Heat a large skillet on medium heat. Drizzle with olive oil so that the base of the pan is evenly coated in oil.
- Spoon ¼ cup of the mixture into the skillet and gently flatten into a circular shape. Cook 2-3 fritters at a time, being careful not to overcrowd the pan.
- Cook fritters for 6-8 minutes, flipping once halfway through.
- Serve with spinach leaves and avocado. Top with cracked black pepper.
Notes
MAKE AHEAD
Refrigerate for up to 3 days or freeze for up to 2 months. Thaw completely in the fridge overnight or allow to thaw for 30 minutes on the counter before use. Reheat in the microwave or toaster. They can also be eaten cold.
LEFTOVERS
Refrigerate for up to 3 days. Reheat in the microwave or toaster. They can also be eaten cold.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: corn, fritters, corn fritters
- Method: pan fry
- Cuisine: American
kelliesammut says:
My 11 year old son made these today, so easy and so tasty. I was a little concerned with the mixture consistency but they turned out perfect!! Another fantastic recipe to add to the collection.
Nicole says:
Oh this melts my heart, so beautiful that your son made these! I am so glad you all enjoyed them and am really grateful to you taking the time to leave such a lovely message. Thank you so much, Nic x
alisonratcliffe says:
Delicious but I also had to add a 2nd egg and more milk. I used frozen corn and think it would be better to thaw corn first perhaps??
Nicole says:
Hey Alison! I’m so glad you loved them as much as we do – Thank you SO much for sharing your feedback! I have now amended the recipe to include an additional egg, I’ve made it a few more times and have found the mixture to work just as well with 2, if not better as it’s easier to dollop into the pan. Thanks again for taking the time to comment and thank you for trying the recipe! Nic x
jodyherbert1 says:
Hi,
These are beautiful. I have made them twice now with frozen corn, but I do find I have to add another egg and a little extra milk as mixture is quite stiff. Do you need to thaw the corn out first?
Nicole says:
Thank you so much for taking the time to comment Jodie! I’m so grateful. You are spot on. I have made the recipe a few more times and have now amended to include an additional egg. It makes the mixture that little bit softer and easier to work with (and the two eggs work perfectly with the corn being frozen, tinned or fresh). Thank you again! Nic x