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Crispy Oven Fries

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Crispy on the outside, fluffy in the middle – and better than takeaway!

These Crispy Oven Fries are the fries I make when I want really good fries – nothing compares. They absolutely rival takeaway fries (the good kind – not the sad freezer-bag ones), but they’re baked, not fried so less fuss. Oven-baked, golden, super crunchy on the outside and fluffy in the middle, they’re the kind you sneak off the baking tray while pretending you’re “just checking if they’re done”.

Crispy oven fries served with a side of chicken salt on a white plate
With all the flavour of your favourite fries, these oven-baked beauties are healthier, easier to make with no splattering hot oil, then sprinkled with the most delicious chicken salt to take them to the next level.

You’ll parboil the fries (don’t skip this!), optionally toss them in a little flour for extra crunch, then roast them in hot oil until golden and irresistible. It’s honestly shocking how crispy these get without needing a fryer. And the best part? No stovetop oil splatters, no smell lingering for 3 days – just pure fakeaway satisfaction with way less mess.

And if you want to add an extra touch of magic, try sprinkling the fries with some of my homemade Easy Chicken Salt – an Aussie cult seasoning that’s taking over the world. Try it and thank me later.

Crispy oven fries with grilled chicken leg, lemon wedge, and garlic sauce on a white plate.
These fluffy, crispy, flavoursome fries are better than anything you’ll find at your local takeaway. Serve with your favourite fakeaways, from fried chicken and schnitzel to burgers and crispy crumbed fish.

What kind of potatoes work best?

Go for brushed or sebago (russet) potatoes – they’re starchy and crisp up beautifully – although waxy potatoes will still work!

Do I have to parboil the potatoes?

Yes! Parboiling draws out starch and starts the cooking process, giving you that fluffy inside and crispy outside. Skipping this step can result in tough or uneven fries – it’s worth the extra effort!

Parboiled potato chips in a colander, ready for baking into crispy oven fries.
This recipe is great as although brushed potatoes like sebago (russet) work best, you can use
any type – even waxy!

Can I skip the flour?

You can – but the flour adds extra crunch. If you want to skip it, just increase the oil slightly to help with crisping.

Glass jar of homemade chicken salt with a spoon, on a wooden surface.
Use chicken salt on wedges, roast potatoes, popcorn, scrambled eggs, roasted chickpeas or roasted peanuts. Make a big batch as it keeps for months.

What can I serve these fries with?

These fries are the ultimate all-rounder – they go with just about anything. Here are a few crowd-pleasing ideas:

Can I cook these fries in the air fryer?

This recipe is specially designed for the oven. If you want to make fries in the air fryer, check out my Air Fryer Chips recipe.

Individual spices for homemade chicken salt seasoning arranged on a white plate with black speckles.
If you’ve never tried chicken salt, you’re in for a treat. All you need are a handful of pantry staples and a couple of minutes.

Watch how to make Crispy Oven Fries

If you enjoyed Crispy Oven Fries, I think you’ll love:

Oven Baked Crispy Potato Wedges Recipe
Crispy Sweet Potato Fries Recipe
The BEST Roast Potatoes Recipe
Hasselback Potatoes Recipe
Air Fryer Chips Recipe

Crispy oven fries served with a side of chicken salt on a white plate

Crispy Oven Fries

Author: Nicole
5 from 5 votes
“Crispy, crunchy and the perfect vessel for your chicken salt! 10/10, will definitely make these again.”
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These Crispy Oven Fries with real takeaway vibes might be baked, not fried, but they are every bit as addictive. Serve them with magical chicken salt to take them to the next level.
Prep 15 minutes
Cook 35 minutes
Total 50 minutes
Servings: 4

Ingredients

  • 60 ml (¼ cup) olive oil
  • 1.2 kg (2½ lb) brushed or sebago (russet) potatoes, peeled and cut into fries (a width of about 1–1.5 cm/½ inch)
  • 2 tbsp plain (all-purpose) flour (optional but recommended)
  • Easy Chicken Salt, to serve

Instructions

  • Add oil to a baking tray – Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Add the olive oil to a large baking tray and place it in the oven to heat up. 
  • Parboil the fries – Meanwhile, bring a large pot of water to the boil. Add the potatoes and parboil for 6 minutes until just fork-tender (set a timer).
  • Drain the potatoes in a colander and leave to steam-dry for 5 minutes.
  • Toss the fries in flour – Add flour (if using) and toss to coat.
  • Toss the fries in the hot oil – Carefully remove the hot tray from the oven (use mitts – the oil will be hot!) and add the fries. Toss to coat as evenly as you can in the oil. If using chicken salt, sprinkle the fries now with 1 teaspoon of the salt and toss to coat again.
  • Bake – Bake for 35–50 minutes, turning once, until golden and crisp.
  • Stand (optional) – Let the fries drain on a paper towel for 2 minutes before serving. 
  • Serve – Season with more chicken salt to taste, if using, and serve.

Nutrition information

Nutrition Facts
Crispy Oven Fries
Amount per Serving
Calories
371
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Sodium
 
18
mg
1
%
Potassium
 
1269
mg
36
%
Carbohydrates
 
56
g
19
%
Fiber
 
7
g
29
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
59
mg
72
%
Calcium
 
37
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Watch how to make it

Recipe notes

Note 1 – Although brushed or sebago (russet) potatoes are best, waxy potatoes work too.  

MAKE AHEAD

Peel and cut your fries up to 24 hours in advance. Store them submerged in cold water in the fridge until you’re ready to parboil.

LEFTOVERS

Best enjoyed fresh, but don’t throw out any leftovers!
Storage – Cool completely and store in an airtight container in the fridge for up to 2 days.
Reheating – Best reheated in the oven at 220°C (425°F) (200°C/400°F fan-forced) or the air fryer at 200°C (400°F) until hot and crispy again. The microwave works in emergencies, but the texture will suffer. 

Equipment

Tried this recipe?

Let us know how it was!
Course Fakeaway, Sides
Cuisine Australian-inspired

  1. Spot on. Best roasted fries I have ever made. I needed to get the fries close under the roasting element to finish off in my oven. and they then came out picture and taste perfect. Thank you so much!

    • Wow, Jason, thanks for this amazing feedback! 🙌🏻 So happy you loved the fries! Nic x

  2. Absolutely perfect, reminded me of my grandma’s homemade fries!

    • Wow, Clara, thank you SO much – that’s high praise indeed! Nic x

  3. 5 stars
    This were so delicious!!!!! Not sure what the 2 tbsp olive oil is for though maybe it’s a typo..

    • Hi Nat, thanks SO much for spotting that typo in the recipe! I’m so sorry about that and have fixed it. Glad you enjoyed the recipe and thanks for the rating, Nic x

  4. Do you specifically mean “plain” olive oil, or will extra virgin olive oil work? Or would you suggest avocado over EVOO? Thanks!

    • Hi Abby, I like to use light olive oil for cooking fries. Nic x

  5. Can I use an air fryer instead of the oven to bake them? If yes what settings please?

    • Hi Hania, you might prefer to check out my Air Fryer Chips (Fries) recipe, which I’ve just uploaded! Nic x

  6. So, so, so GOOD!!! Thanks for making all of look like such good cooks! You’re so wonderful to share all these delicious recipes. Thanks very much!

    • Hi Liz, thank you for your beautiful feedback, it means a lot to me. 🥰 I’m so happy you are enjoying the recipes. Nic x

  7. 5 stars
    Brilliant and so tasty

    • 5 stars
      It was so easy and straightforward. Such a fun recipe for the whole family.

      • So glad you enjoyed them, Tayma! Thanks also for the rating, Nic x

    • So happy these were a hit for you, Gabriella! Thanks for the rating, Nic x

  8. 5 stars
    Crispy, crunchy and the perfect vessel for your chicken salt! 10/10, will definitely make these again.

    • Wonderful to hear, Jess! Thanks for the rating, Nic x

      • 5 stars
        I just made these for my little brother and OMG!!!!! They are amazing!!! The crispness that is actually done in the oven is insane!!!! I’m soo freaking happy right now. I paired it with your easy oven garlic chicken and it’s a game changer !!! I’m soo grateful I found your instagram page. I already have the book and September can’t come sooner for me to receive the other one! You have no idea how the simple recipes have become stables in our Household. Thank you soo freaking much Nicole 🩷

        • Hi Gabby, thank you for your beautiful feedback! I am just thrilled you are enjoying the recipes so much, and pairing them up! I cannot wait for you to get the book either! Thanks so much for the rating. 🥰 Nic x

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.