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Portuguese-style Chilli Chicken Wrap

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The simplest chicken marinade, creamy mayo, crunchy lettuce and a fiery homemade chilli sauce – all wrapped up in 20 minutes.

You planned the week. You did the shop. But then dinnertime rolls around and … you’re just not feeling it. You need something easy. Something everyone will eat. Something that feels a bit like takeaway – without the cost, the effort or the soggy fries.

lose-up of Portuguese-style chili chicken wrap with lettuce, sauce, and fries on a plate
Customisable and fuss-free – load up your wrap with whatever you’ve got in the fridge. It’s the kind of dinner that works with you, not against you.

If you’re a fan of Oporto (an Australian fast-food chain known for its spicy Bondi Burgers), you’re going to love this homemade Portuguese-style Chilli Chicken Wrap. It’s got all the good stuff – juicy chicken, crunchy lettuce, creamy mayo, melty gouda, and a signature Portuguese-inspired chilli sauce that comes together in minutes.

Close-up of cooked Portuguese-style chili chicken fillets in a glass container
Perfect for meal prep or next-day lunchboxes – cooked chicken keeps for days and turns into wraps, salads or toasties (grilled sandwiches) with zero extra effort.

The secret ingredient? Ginger. It adds a subtle kick and depth of flavour – but you can skip it completely for little eaters. The whole thing is spicy, saucy, cheesy and fast. It’s a 20-minute dinner that works just as well on a low-energy weeknight as it does for a Friday-night fakeaway that actually fits the budget.

You can prep it ahead, stash it in the freezer, and still feel like a dinner magician midweek. It’s wildly customisable – swap the cheese, the wrap, the greens – and just spicy enough to keep it interesting without blowing anyone’s head off.

I always double the batch so we’ve got lunch sorted the next day, including school lunchboxes! One cook, two meals, one less thing to think about. Basically, it’s a wrap night glow-up.

Ingredients for homemade chili oil on a plate
The sauce is the star – made with pantry staples, just enough heat, and totally skippable for little eaters.

What’s the best wrap to use?

I used pita bread and highly recommend it – it holds everything together beautifully and adds a bit of chew. But whatever you’ve got will work: flour tortillas, wholemeal (wholewheat) wraps, low-carb wraps, gluten-free wraps or even flatbread. 

Portuguese-style chili chicken wrap with lettuce and sauce served with golden fries and chili dip
Minimal effort, maximum flavour – this wrap turns even a regular Wednesday into something that feels a little special.

What cheese can I use instead of gouda?

Any melty cheese will do – tasty cheddar, Swiss, provolone, even mozzarella. Or leave it out entirely if you want to make it dairy-free (just double-check the mayo you are using is definitely dairy-free).

lose-up of Portuguese-style chili chicken wrap with lettuce, sauce, and fries on a plate
It’s impressive served on its own, but also pairs beautifully with fries, wedges or even a quick salad on the side.

Watch how to make Portuguese-style Chilli Chicken Wrap

If you enjoyed Portuguese-style Chilli Chicken Wrap, I think you’ll love:

Portuguese Chicken Burger Recipe
Butterflied Portuguese Chicken Recipe
Peri Peri Style Chicken Burgers Recipe
Hot Honey Crunch Chicken Burger Recipe
Lemon and Oregano Chicken Tzatziki Wrap Recipe

Close-up of Portuguese-style chili chicken wrap with lettuce, sauce, and fries on a plate

Portuguese-style Chilli Chicken Wrap

Author: Nicole
4.9 from 7 votes
This recipe was INCREDIBLE! So quick and easy yet so tasty and the chilli sauce really made it feel special!”
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A quick, budget-friendly wrap night that feels like takeaway but comes together in 20 minutes. Juicy spiced chicken, creamy mayo, melty cheese and a bold Portuguese-style chilli sauce make it crave-worthy – with customisable heat levels for the whole family. Perfect for Friday fakeaways, lazy weeknights or next-day lunchbox wins.
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings: 4

Ingredients

PORTUGUESE-STYLE CHICKEN
  • 600 g (1¼ lb) boneless, skinless chicken breasts, sliced horizontally to make thin schnitzels about 5 mm–1 cm (¼–½ inch) thick
  • 1 tsp sweet paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp sea salt flakes
  • ½ tsp freshly cracked black pepper
  • 2 tbsp olive oil
PORTUGUESE-STYLE CHILLI SAUCE
  • 125 g (¾ cup) chilli paste (Italian chilli paste, sambal oelek)
  • 60 ml (¼ cup) olive oil
  • 1 tbsp fresh lemon juice
  • ½ tsp freshly minced garlic
  • ½ tsp freshly minced ginger
  • ½ tsp caster (superfine) sugar
  • Sea salt flakes, to taste
  • Freshly cracked black pepper, to taste
TO SERVE
  • 4 pita bread wraps, or any wraps you prefer (see note 1)
  • 90 g (⅓ cup) whole-egg mayonnaise
  • 4 slices gouda (can be substituted with any melty cheese, see note 2, or left off completely for a dairy-free option, but ensure the mayo you use is also dairy-free)
  • 140 g (2 cups) finely shredded iceberg lettuce
  • Air-fryer chips (fries), oven fries or freezer fries (optional)

Instructions

  • Marinate the chicken – In a large bowl, combine the chicken with the paprika, onion powder, garlic powder, salt and pepper. Drizzle with the olive oil and toss to coat.
  • Cook the chicken –
    Stovetop: Heat a large, heavy-based frying pan over medium–high heat. Cook the chicken for 2–3 minutes per side or until golden and cooked through.
    Air fryer: Preheat the air fryer to 200°C (400°F). Cook in a single layer for 8–10 minutes, turning halfway.
    Barbecue: Cook for 2–3 minutes per side over medium–high heat.
  • Make the chilli sauce – Place all the ingredients in a small bowl and stir well to combine.
  • Assemble – Warm the wraps in a dry frying pan or in the microwave for a few seconds. Place a dollop of mayonnaise on each wrap followed by a slice of gouda. Top with the hot chicken to melt the cheese slightly. Add the shredded lettuce, a generous drizzle of the chilli sauce and some extra mayo. Roll up and serve immediately with fries on the side, if desired.

Nutrition information

Nutrition Facts
Portuguese-style Chilli Chicken Wrap
Amount per Serving
Calories
835
% Daily Value*
Fat
 
53
g
82
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
14
g
Monounsaturated Fat
 
24
g
Cholesterol
 
140
mg
47
%
Sodium
 
1473
mg
64
%
Potassium
 
858
mg
25
%
Carbohydrates
 
44
g
15
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
46
g
92
%
Vitamin A
 
718
IU
14
%
Vitamin C
 
10
mg
12
%
Calcium
 
285
mg
29
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Watch how to make it

Recipe notes

Note 1 – I used pita bread and highly recommend it, but you can also use flour tortillas, wholemeal (wholewheat) wraps, low-carb wraps, gluten-free wraps or even flatbread.
Note 2 – Any melty cheese will do – tasty cheddar, Swiss, provolone, even mozzarella. Or leave it out entirely if you want to make it dairy-free (just check that the mayo you are using is also dairy-free).

Make Ahead

  • Marinated chicken – Can be refrigerated up to its expiry date, or frozen for up to 2 months in an airtight container or reusable sandwich bag. Thaw completely overnight in the fridge for best results.
  • Cooked chicken – Can be refrigerated for up to 3 days, or frozen for up to 1 month in an airtight container or reusable sandwich bag. Microwave from refrigerated or frozen in 30-second bursts until warmed through.
  • Chilli sauce – Can be refrigerated in an airtight container for up to 3 days. Allow to come to room temperature before serving (oil will solidify). Freeze in an ice-cube tray or small container for up to 1 month. Thaw in the fridge and stir well before using.

Leftovers

Assembled wraps are best eaten immediately, see make ahead instructions above for leftover cooked chicken and chilli sauce and for freezing instructions.

Equipment

Tried this recipe?

Let us know how it was!
Course chicken, Fakeaway, lunch
Cuisine Aussie fakeaway, Portuguese-inspired

  1. 5 stars
    I’m 18 and I’ve never really been taught how to cook at all, but this was so simple and so so yummy – like it’s seriously foolproof! Plus the whole family loved it! I’ll definitely be making again!!

    • Hi Emma, thanks for your beautiful message! 🥰 I’m so touched that you chose one of the Simple Home Edit recipes and found it easy and delicious! I hope you find many more to enjoy on the website and keep up the amazing work! 🧡 Nic x

  2. 5 stars
    This recipe is the best!! The chilli sauce was amazing!! I’ll definitely be adding this to our weekly meal rotation.

    • So happy to hear this, Len! Enjoy that chilli sauce! Thanks for the rating. Nic x

  3. Hi Nicole, just wondering what brand of Italian chilli paste you use, or where you get it from? Love this recipe, thank you so much!

    • Hi Essie!! I actually use Bippi’s chilli paste and you can get it from Woolies or Coles. Hope this helps! Nic x

      • Is the Italian chili sauce a lot different than sambal oelek? I haven’t seen Italian chili sauce where I live. And is it really 1/2 cup of sambal oelek? I like spicy but that seems like a lot.

        • Hi Nicole, there’s not that much difference between the two so you could use either. As this is a chilli sauce to serve 4, the base has a fair amount of chilli paste in it. You could definitely use less if you prefer. ❤️ Nic x

      • 5 stars
        Thank you for the reply! Bippis is the one I bought too, glad it was the right one… was absolutely delicious! Oportos is good but your recipe is so much better!

        • Wow, just love to hear that the recipe topped Oportos! Thanks so much for the rating too, Essie! Nic x

  4. 5 stars
    Super delish! These tasted really great and the recipe was really simple. The chilli sauce is yummy and it’s easy to customize for those who aren’t as into spice! My husband has said these need to join our regular meal rotation. So simple and easy but loaded with flavour.

    • Hi Emily, SO happy this is joining your meal rotation … there’s nothing I like to hear more! Nic x

  5. This recipe was INCREDIBLE! So quick and easy yet so tasty and the chilli sauce really made it feel special! Definitely one of our new favourites from your collection!

    • So happy you loved this, Alyssia! Glad you found it so easy, too! Nic x

  6. 4 stars
    Absolutely easy AND delicious! Will be making again!

    • Wonderful to hear, Robin. Glad you are enjoying the recipes. Nic x

  7. I made this for dinner tonight. It was so easy and super tasty. Adding this to the weekly dinner rotation. Thank you!

    • Love to hear this, Melissa! Nic x

  8. 5 stars
    So good, so easy! Absolutely loved this one, Nic!

    • Wonderful to hear, Kate! Thanks for the rating, Nic x

  9. Slowly making our way through the recipe collection and oh my goodness, this was a complete winner. Not too spicy but a nice little kick, super tender chicken, and packed with so much flavour

    • Wow, Samy, so thrilled you are cooking your way through the collection! That’s brilliant. Really glad you enjoyed the wraps. Nic x

  10. 5 stars
    So good! Full of flavour, tender chicken & a winner with the whole family. I prepped everything earlier in the day, so dinner was a breeze. I’ll definitely make again! Thank you.

    • So happy this worked out so well for you, Anna! Love that you pre-prepped! Thanks for the rating, Nic x

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.