Salads

Salads have come a long way since the sad side bowl of iceberg lettuce, tomato and regret. These days a salad can be a whole meal – hearty, punchy and full of texture – if you do it right. And by “right” I mean making the kind of salads people actually want to eat, not just politely push around on a plate.

This collection is full of salads that really hold their own – whether you’re serving them as a main, prepping them for lunches, or bringing something impressive to a barbecue. Think Ultimate Loaded Potato Salad, which is basically comfort food in disguise, Bang Bang Chicken Salad with its creamy sweet chilli dressing (addictively good), and Roast Pumpkin, Feta and Candied Walnut Salad that tastes fancy but is shockingly easy. There’s also Tomato and Burrata Salad – simple, summery and guaranteed to steal the spotlight from whatever else is on the table.

These salads are all big on flavour, easy to prep ahead, and designed to leave you full and happy – not wondering what’s for a second dinner.