Scroll to Recipe Print

There’s only one thing better than garlic bread, and that’s CHEESY garlic bread – especially when it only takes 5 minutes to make!

Whether you have slices of sourdough, a baguette or leftover rolls on hand, this recipe is perfect for satisfying your craving for delicious, indulgent garlic bread in no time at all. With a simple yet fantastic garlic butter, you can load up your bread with maximum flavour and enjoy the most delicious snack or side dish. Cheese is optional (but recommended!) Best of all, this recipe takes less than 5 minutes in the oven!

5 Minute Garlic Bread

Can you make 5 Minute Cheesy Garlic Bread ahead of time?

Yes, follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer-friendly Garlic Bread for a freezer alternative.

Is 5 Minute Cheesy Garlic Bread suitable for leftovers?

Garlic bread is best consumed immediately once cooked.

If you enjoyed 5 Minute Cheesy Garlic Bread, I think you’ll love:

Freezer-friendly Garlic Bread Recipe
Cheesy Pull-apart Garlic Bread Recipe
Bruschetta Salad Recipe
2 Ingredient Flatbread Recipe

5 Minute Garlic Bread

5 Minute Cheesy Garlic Bread

Author: Nicole
5 from 1 vote
“The easiest, fastest and best garlic bread recipe I’ve tried! Ridiculously good!”
Share Pin Recipe Print
Add to Shopping List
This 5 Minute Cheesy Garlic Bread is the ideal simple side to whip up to go with all manner of meals, from pasta to barbecue. Use a baguette or whatever bread you like and melted cheese is an optional addition!
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Servings: 6 servings

Ingredients

  • 80 g (2¾ oz) unsalted butter
  • 1 tbsp freshly grated garlic
  • 1 tbsp finely chopped flat-leaf parsley
  • 1 tsp sea salt flakes
  • 1 baguette, cut into thick 1.5 cm (½ inch) slices
  • 225 g (1½ cups) grated melting cheese (see note 1) (optional)

Instructions

  • Preheat the grill (broiler) – Preheat the oven grill.
  • Make the garlic butter – Melt the butter in 10-second intervals in the microwave until it softens (it will take roughly 20 seconds).
  • Mix in the garlic, parsley and salt using a spoon.
  • Spread the butter on the bread – Spread the butter mixture on one side of the bread slices.
  • Add the cheese – Top each slice with the grated cheese, if using.
  • Grill (broil) – Place your bread on a baking tray (use two trays if needed so that no pieces overlap). Grill for 2–5 minutes. The bread will cook quickly so keep an eye on it.
  • Serve – Serve immediately.

Nutrition information

Nutrition Facts
5 Minute Cheesy Garlic Bread
Amount per Serving
Calories
319
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
49
mg
16
%
Sodium
 
735
mg
32
%
Potassium
 
127
mg
4
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
12
g
24
%
Calcium
 
302
mg
30
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information on this site is calculated using Foodworks Professional, the nutrition analysis software trusted by dietitians, researchers and food manufacturers across Australia and New Zealand. Disclaimer re gluten-free and dairy-free recipes

Recipe notes

Note 1 – Mozzarella or cheddar is best. Pre-shredded cheese can be used but contains additives, so it doesn’t melt as well as freshly grated cheese.

MAKE AHEAD

Follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer-friendly Garlic Bread for a freezer alternative. 

LEFTOVERS

Best consumed immediately once cooked.

Tried this recipe?

Let us know how it was!
Course Appetisers, easy garlic bread, entrée, garlic bread, Side Dish
Cuisine Italian