This 7 day meal plan is packed with delicious, easy to make, family friendly recipes. Plan your meals each week to save you time, stress and money!
Looking for a tasty and flavorful way to take your barbecue to the next level? Look no further than my Portuguese BBQ marinade! Whether you’re grilling up pork scotch fillet, lamb, chicken, or beef, this marinade is the perfect way to add a burst of flavour to your protein of choice. Made with a combination of red wine vinegar, olive oil, garlic, brown sugar, and spices, this marinade is delicious. It works just as well on a regular barbecue as on a charcoal one, so you can enjoy the smoky flavours no matter what type of grill you have on hand.
This recipe proves that cooking perfectly juicy, tender meatballs in one pan is possible. This Meatball Bake starts with an easy and flavourful tomato and garlic sauce, and then it’s as simple as submerging the meatballs and allowing them to cook. A golden cheese crust finishes this dish, and it’s delicious, served with fresh bread to mop up the sauce or a bowl of pasta.
Skip the takeaway and try my quick, easy and delicious Pad See Ew recipe with chicken. This Thai favourite features tender slices of chicken breast, thick rice noodles, and Chinese broccoli tossed together in a savoury, sweet, and slightly spicy sauce. With a few simple ingredients, you can whip up this delicious meal in no time. Top with some dried chilli flakes or sliced fresh chilli for an extra kick!
Why wait for a night out to enjoy delicious crispy fish tacos when you can easily make them at home? Picture a perfectly cooked fish fillet coated in a crunchy batter, nestled in a warm tortilla, and loaded up with all the classic Mexican toppings you love. I love to add a kick of heat with some jalapenos and a drizzle of some sriracha mayo to take these tacos to the next level.
It’s time to elevate the humble pumpkin soup! With its deep, toasty flavour, this roasted pumpkin soup is a must-try. Best of all, the recipe requires minimal chopping and preparation. It only takes ten minutes to prepare this delicious, warm and comforting meal. Then leave the oven to work its magic. I like to top it with a dollop of sour cream, finely chopped chives, chilli flakes and crusty sourdough bread on the side.
You’ll love this recipe if you’re a fan of delicious, hearty beef pies. Made with savoury beef mince, these pot pies are a quick and easy alternative to traditional slow-cooked pies. Don’t let the short cook time fool you – these pies are packed with flavour and perfect for a cozy family dinner. Plus, you can easily make a large batch of the beef mixture and freeze it for later use, making it a convenient meal option.
Another delicious fakeaway recipe! My peri-peri style chicken burgers put a spicy twist on the classic chicken burger. Just imagine the taste of juicy marinated chicken breast fillets with crisp, tangy coleslaw and a splash of your favourite hot sauce on a soft bread roll – heaven! Great for entertaining or devouring as a fun family meal.
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