Ingredients
- 2 tbsp olive oil
- 1 red onion, finely diced
- 2–3 garlic cloves, finely chopped
- 200g cherry or grape tomatoes
- 1/2 cup chicken stock
- 1 tbsp tomato paste
- 1/2 tsp pepper
- 2 cups spinach leaves
- 600g spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice)
- 1 cup pure cream
- 1 cup parmesan cheese, freshly grated
- Extra parmesan and chilli oil to serve (optional)
Instructions
- Heat olive oil in a large skillet on high heat. Add the onion and garlic. Cook, stirring for 1-2 minutes.
- Add the tomatoes and chicken stock. Cook for 2 minutes, and then use the back of a fork to squash the tomatoes gently.
- Add the tomato paste, pepper and spinach leaves. Wait 30 seconds for the spinach leaves to wilt, then add the spinach and ricotta tortellini directly from the bag (no need to pre-cook).
- Add the pure cream, and stir to combine.
- Turn the heat to low, place the lid on and cook for 2 minutes.
- Stir through the parmesan and serve.
- Top with extra parmesan and chilli oil if using.
Notes
MAKE AHEAD – Best made and served immediately otherwise, see reheating instructions below.
LEFTOVERS – Refrigerate for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight to reheat. Reheat in the microwave.
- Prep Time: 3 mins
- Cook Time: 7 mins
- Category: Pasta
- Method: pan
- Cuisine: Italian
Keywords: One Pot Creamy Tomato Tortellini, 10 Minute One Pot Creamy Tomato Tortellini, 10 Minute One Pot Creamy Tomato Tortellini recipe
priyanamasivayam says:
This dish is so delicious and quick. Thank you so much. 🙂
★★★★★
lisa says:
Would never have thought something so quick & easy would be so delicious. I always add some zucchini as well for extra veggie content. So flavoursome.. it’s on regular rotation in my household now – we love it!
Thank you
★★★★★
ashleighfirgaira says:
If you haven’t made this, make it. I now always have Rana pasta in my freezer for this quick kid friendly mid week meal!!
★★★★★
libby says:
So tasty and easy. We eat meat most nights but I thought I would give this a try for a meat free Monday. I was so impressed, it’s so delicious and not boring tasting like I thought a vegetarian meal would be 🤣 I can’t wait to make it again!
★★★★★
shayvella says:
So tasty! I made this with the pumpkin and cheese tortellini and grated cheddar cheese 😍 thanks for the delicious recipe!
joannecoulibaly says:
Have made this recipie twice now and it is a big hit with 2 very hungry teenage boys. Will definitely be adding this to our regular meal plan rotation.
★★★★★
lanab says:
Do you think it would work with diced normal tomatoes and maybe a touch of sugar? I forgot to buy cherry tomatoes and have excess normal tomatoes
prettytidylife.com.au says:
We have this on 3/4 weekly rotation in our home, it’s a super quick crowd pleaser.
Never leave Rana pasta in the shelf if it’s on sale, staple in the home!
★★★★★
Nicole says:
Love this so much! Agree about the Rana pasta! 😂 Thank you so much for taking the time to rate the recipe and comment x
adrianal says:
I am no frequent commenter/ reviewer but the sauce in this easy dish is amazing and I wish I knew of it sooner. Just wow. Thank you Nicole.
★★★★★
Nicole says:
This is just so wonderful to hear! Thank you SO much for taking the time to comment. It means more to me than I can tell you and I am so glad you enjoyed the recipe as much as we do! Nic x
emmat says:
Such a great recipe to have on hand for a quick-to-prepare dinner choice in the week. I have used this recipe several times already.
★★★★★
Nicole says:
So wonderful to hear – I agree, it’s so fast and no fuss with minimal prep… my favourite kind of dinner! Thank you SO much for trying the recipe and taking the time to comment x