Ingredients
- 2 tbsp olive oil
- 1 red onion, finely diced
- 2–3 garlic cloves, finely chopped
- 200 g cherry or grape tomatoes
- 1/2 cup chicken stock
- 1 tbsp tomato paste
- 1/2 tsp pepper
- 2 cups spinach leaves
- 600 g spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice)
- 1 cup pure cream
- 1 cup Parmesan cheese, freshly grated, plus extra to serve
- Chilli oil, to serve (optional)
Instructions
- Heat olive oil in a large skillet on high heat. Add the onion and garlic. Cook, stirring for 1-2 minutes.
- Add the tomatoes and chicken stock. Cook for 2 minutes, and then use the back of a fork to squash the tomatoes gently.
- Add the tomato paste, pepper and spinach leaves. Wait 30 seconds for the spinach leaves to wilt, then add the tortellini directly from the bag (no need to pre-cook).
- Add the cream and stir to combine.
- Turn the heat to low, place the lid on and cook for 2 minutes.
- Stir through the Parmesan and serve.
- Top with extra Parmesan and chilli oil, if using.
Notes
MAKE AHEAD
Best made and served immediately. Otherwise, see reheating instructions below.
LEFTOVERS
Refrigerate for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight, then reheat in the microwave.
- Prep Time: 3 mins
- Cook Time: 7 mins
- Category: Pasta
- Method: pan
- Cuisine: Italian
Keywords: One Pot Creamy Tomato Tortellini, 10 Minute One Pot Creamy Tomato Tortellini, 10 Minute One Pot Creamy Tomato Tortellini recipe
cindykbaker3 says:
Have made this a few times now, love this simple delicious recipe. I add some zucchini and mushrooms to this as well. Quick, easy and scrumptious.
★★★★★
priyanamasivayam says:
This dish is so delicious and quick. Thank you so much. 🙂
★★★★★
lisa says:
Would never have thought something so quick & easy would be so delicious. I always add some zucchini as well for extra veggie content. So flavoursome.. it’s on regular rotation in my household now – we love it!
Thank you
★★★★★
ashleighfirgaira says:
If you haven’t made this, make it. I now always have Rana pasta in my freezer for this quick kid friendly mid week meal!!
★★★★★
libby says:
So tasty and easy. We eat meat most nights but I thought I would give this a try for a meat free Monday. I was so impressed, it’s so delicious and not boring tasting like I thought a vegetarian meal would be 🤣 I can’t wait to make it again!
★★★★★
shayvella says:
So tasty! I made this with the pumpkin and cheese tortellini and grated cheddar cheese 😍 thanks for the delicious recipe!
joannecoulibaly says:
Have made this recipie twice now and it is a big hit with 2 very hungry teenage boys. Will definitely be adding this to our regular meal plan rotation.
★★★★★
lanab says:
Do you think it would work with diced normal tomatoes and maybe a touch of sugar? I forgot to buy cherry tomatoes and have excess normal tomatoes
prettytidylife.com.au says:
We have this on 3/4 weekly rotation in our home, it’s a super quick crowd pleaser.
Never leave Rana pasta in the shelf if it’s on sale, staple in the home!
★★★★★
Nicole says:
Love this so much! Agree about the Rana pasta! 😂 Thank you so much for taking the time to rate the recipe and comment x
adrianal says:
I am no frequent commenter/ reviewer but the sauce in this easy dish is amazing and I wish I knew of it sooner. Just wow. Thank you Nicole.
★★★★★
Nicole says:
This is just so wonderful to hear! Thank you SO much for taking the time to comment. It means more to me than I can tell you and I am so glad you enjoyed the recipe as much as we do! Nic x
emmat says:
Such a great recipe to have on hand for a quick-to-prepare dinner choice in the week. I have used this recipe several times already.
★★★★★
Nicole says:
So wonderful to hear – I agree, it’s so fast and no fuss with minimal prep… my favourite kind of dinner! Thank you SO much for trying the recipe and taking the time to comment x