This One Pot Creamy Tomato Tortellini recipe makes spinach and ricotta tortellini extra delicious with a simple garlic, cream and tomato-based sauce. What makes this even better is the cook time: 7 minutes. That’s it! Even the prep time is minimal; this recipe can be made in less than 10 minutes–definitely faster than any takeaway order. The tomato and chicken stock create an amazing flavour, and the lashings of cream and Parmesan top it off. The beauty of this recipe is that the tortellini does not need to be precooked. It is simply added to the sauce, making this the perfect fast and easy, one-pot family dinner.
Best made and served immediately. Otherwise, see reheating instructions below.
Refrigerate for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight, then reheat in the microwave.
Keywords: One Pot Creamy Tomato Tortellini, 10 Minute One Pot Creamy Tomato Tortellini, 10 Minute One Pot Creamy Tomato Tortellini recipe
One Pot Creamy Tomato Tortellini is best made and served immediately. Otherwise, see reheating instructions below.
Yes, you can refrigerate this One Pot Creamy Tomato Tortellini for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight, then reheat in the microwave.
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cindykbaker3 says:
Have made this a few times now, love this simple delicious recipe. I add some zucchini and mushrooms to this as well. Quick, easy and scrumptious.
★★★★★
priyanamasivayam says:
This dish is so delicious and quick. Thank you so much. 🙂
★★★★★
lisa says:
Would never have thought something so quick & easy would be so delicious. I always add some zucchini as well for extra veggie content. So flavoursome.. it’s on regular rotation in my household now – we love it!
Thank you
★★★★★
ashleighfirgaira says:
If you haven’t made this, make it. I now always have Rana pasta in my freezer for this quick kid friendly mid week meal!!
★★★★★
libby says:
So tasty and easy. We eat meat most nights but I thought I would give this a try for a meat free Monday. I was so impressed, it’s so delicious and not boring tasting like I thought a vegetarian meal would be 🤣 I can’t wait to make it again!
★★★★★
shayvella says:
So tasty! I made this with the pumpkin and cheese tortellini and grated cheddar cheese 😍 thanks for the delicious recipe!
joannecoulibaly says:
Have made this recipie twice now and it is a big hit with 2 very hungry teenage boys. Will definitely be adding this to our regular meal plan rotation.
★★★★★
lanab says:
Do you think it would work with diced normal tomatoes and maybe a touch of sugar? I forgot to buy cherry tomatoes and have excess normal tomatoes
prettytidylife.com.au says:
We have this on 3/4 weekly rotation in our home, it’s a super quick crowd pleaser.
Never leave Rana pasta in the shelf if it’s on sale, staple in the home!
★★★★★
Nicole says:
Love this so much! Agree about the Rana pasta! 😂 Thank you so much for taking the time to rate the recipe and comment x
adrianal says:
I am no frequent commenter/ reviewer but the sauce in this easy dish is amazing and I wish I knew of it sooner. Just wow. Thank you Nicole.
★★★★★
Nicole says:
This is just so wonderful to hear! Thank you SO much for taking the time to comment. It means more to me than I can tell you and I am so glad you enjoyed the recipe as much as we do! Nic x
emmat says:
Such a great recipe to have on hand for a quick-to-prepare dinner choice in the week. I have used this recipe several times already.
★★★★★
Nicole says:
So wonderful to hear – I agree, it’s so fast and no fuss with minimal prep… my favourite kind of dinner! Thank you SO much for trying the recipe and taking the time to comment x