10 Minute One Pot Creamy Tomato Tortellini

10 minute one pot creamy tomato tortellini
Spinach and ricotta tortellini made amazing with a simple, garlic, cream and tomato based sauce. The cook time is 7 minutes. 7 minutes! And with minimal prep! Definitely faster than any takeaway order. The tomato juices and chicken stock mingle together to create an amazing flavour. Cream and parmesan top it off. The beauty of this recipe is that the tortellini does not need to be precooked, it is simply added to the sauce making this the perfect fast and easy, one pot family dinner.
  1. Heat olive oil in a large skillet on high heat. Add the onion and garlic. Cook, stirring for 1-2 minutes. 
  2. Add the tomatoes and chicken stock. Cook for 2 minutes and then use the back of a fork to gently squash the tomatoes.
  3. Add the tomato paste, pepper and spinach leaves. Wait 30 seconds for the spinach leaves to wilt and then add the spinach and ricotta tortellini directly from the bag (no need to pre-cook).
  4. Add the pure cream, stir to combine.
  5. Turn the heat to low, place the lid on and cook for 2 minutes.
  6. Stir through the parmesan and serve.
  7. Top with extra parmesan and chilli oil if using.




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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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